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    Home » Keto Recipes » Keto Dinner » Baked Salmon With Garlic And Parsley

    Baked Salmon With Garlic And Parsley

    Published: Jul 21, 2020 · Modified: Jul 21, 2020 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This baked salmon recipe is the best in the world; You can't imagine how healthy and tasty it is. It filled with so many flavours; lemon, garlic, parsley and mustard which make this lemon garlic salmon a super fancy dinner loaded with protein and healthy fats.

    Salmon is one of the easiest ways to make a quick and healthy dinner. This salmon recipe is the best not only it is flavorful; it only takes 15 minutes in the oven. 

    Baked Salmon

    How To Buy The Perfect Salmon?

    Good salmon must be vibrant pink and firm to the touch. The smell of good Salamon should be clean, not fishy or funky.

    What You Need To Make This Baked Salmon

    ingredients
    • Salmon filet
    • Extra virgin olive oil
    • Garlic
    • Fresh parsley
    • Salt
    • Ground black pepper
    • Mustard
    • Fresh lemon juice
    Baked Salmon With Garlic

    What Is In The Baked Salmon Sauce

    Garlic: Minced garlic gives a strong flavour to this salmon

    Lemon: ¼ cup of fresh lemon juice gives the perfect citrusy flavour to this recipe.

    Mustard: some people prefer using dijon, that is totally fine in this recipe I am using regular mustard.

    Parsley: make sure the parsley is finely chopped.

    Olive oil: I prefer using extra virgin olive oil as it is a healthier type of olive oil and gives a better flavour as well.

    Marinate Or Not

    You don't have to marinate if you don't have time for it because this baked salmon recipe already has so many flavours.

    
     

    How To Make Baked Salmon With Garlic and parsley

    how to cook salmon

    1- Making the sauce: In a bowl, add all the ingredients except the salmon then stir until well combined.

    2- Toss the salmon in the bowl and leave it in the marinade for an hour( if you have time)

    3- Arrange the salmon in an ovenproof baking dish and pour all the marinade over it.

    
     

    4- Baking the salmon: Bake at 210C for 15 minutes maximum, don't overcook.

    5- Garnich with some chopped parsley and lemon slices (optional).

    
     

    How To Know If The Salmon Is Fully Cooked?

    Salmon doesn't take much time in cooking, use a fork to cut a piece of the salmon if it flakes easily then it is done. If it is still undercooked, put it back in the oven for another 2-3 minutes, but be careful not to overcook it.

    What Ere The Side Dishes Varieties

    You can make a whole meal in one pan by adding some chopped vegetables of your choice along with the salmon in the oven. Also, serve it with rice or just with pice of bread. Below are some side dishes that can go well with salmon.

    Green Beans With Parmesan Cheese: Made with green beans, garlic, lemon juice and parmesan cheese.

    Spicy Roasted Cauliflower: Roasted cauliflower with some olive oil with fresh basil leaves and garlic.

    Cauliflower Cheese: Oven-baked cauliflower with cheddar cheese.

    salmon with sauce
    Baked Salmon

    Oven-Baked Salmon With Garlic And Parsley

    Radwa
    This oven-baked salmon recipe is the best in the world; You can't imagine how healthy and tasty it is. It filled with so many flavours; lemon, garlic, parsley and mustard which make it super fancy dinner loaded with protein and healthy fats.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Dinner, Main Course
    Cuisine Mediterranean
    Servings 3 servings
    Calories 98 kcal

    Ingredients
      

    • 3 pieces salmon filet
    • 2 tablespoon extra virgin olive oil
    • 3 cloves garlic minced
    • 2 tablespoon fresh parsley chopped
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoon mustard
    • ¼ cup fresh lemon juice

    Instructions
     

    • In a bowl, add all the ingredients except the salmon then stir until well combined.
    • Toss the salmon in the bowl and leave it in the marinade for an hour( if you have time)
    • Arrange the salmon in an ovenproof baking dish and pour all the marinade over it.
    • Bake at 210C for 15 minutes maximum, don't overcook.
    • Garnish with some chopped parsley and lemon slices (optional).

    Nutrition

    Serving: 1servingCalories: 98kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 1mgSodium: 254mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 225IUVitamin C: 14mgCalcium: 14mgIron: 1mg
    Keyword baked salmon, salmon recipe, Salmon With Garlic
    Tried this recipe?Let us know how it was!
    Baked Salmon

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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