This mini chocolate tarts recipe is my favourite sugar-free keto dessert recipe ever. The crust of these mini tarts is made with almond flour, the filling is a chocolate ganache, and the topping is nuts or strawberries.
Mini Chocolate Tarts Recipe
I always have the mini tart crusts in my fridge for when I need them, wrapped up in saran wrap for up to four days. There are a variety of fillings that my family and I prefer; for example, custard, chocolate or strawberry. However, we all like different toppings, so I tend to vary them. I usually put strawberries, blueberries and a mix of nuts like almonds or pecans.
Ingredients
These mouthwatering low carb mini chocolate tarts need only three ingredients for making the crust and four ingredients for making the chocolate filling.
The recipe makes 4 low carb mini chocolate tarts.
Crust:
- Almond flour
- Powdered erythritol
- Butter
Chocolate Filling:
- Unsweetened dark chocolate shapes
- Heavy cream
- Butter
- Powdered erythritol
Topping (optional):
- Almond
- Pecan
- Strawberry
How To Make Mini Chocolate Tarts
- In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
- Grease baking mini tart pan with butter.
- Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
- Use a fork or a toothpick to make small holes in the dough.
- Bake the dough for 20 minutes on 210 C.
- Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.
How To Make Mini Chocolate Tarts Filling
- In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
- Turn off the heat then let the chocolate sauce cool a little bit.
- Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
- Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.
More Keto Chocolate Dessert
- Keto Cinnamon Donuts With Chocolate Glaze – Almond Flour – Sugar-Free
- Orange Chocolate Cookies Recipe
- Keto Chocolate Cake – Low-Carb And Sugar-Free
- Low-Carb Recipe: Chocolate Peanut Butter No Baking Bars
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Mini Chocolate Tarts Recipe
Equipment
Ingredients
Crust:
- 1 ¼ cups Almond flour
- 2 tbsp Powdered erythritol
- ¼ cup Butter
Chocolate filling:
- ½ cup Unsweetened dark chocolate shapes
- ½ cup Heavy cream
- 1 teaspoon Butter
- 3 tablespoon Powdered erythritol
Instructions
Making The Crust:
- In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
- Grease baking mini tart moulds with butter.
- Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
- Use a fork or a toothpick to make small holes in the dough.
- Bake the dough for 20 minutes on 210 C.
- Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.
Making The Chocolate filling:
- In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
- Turn off the heat then let the chocolate sauce cool a little bit.
- Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
- Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.
Notes
Nutrition
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Enjoy the awesome taste of these low carb keto mini chocolate tarts recipe in your dessert time and let me know your experience with it.
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