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    Home » Keto Recipes » Keto Dessert

    Mini Chocolate Tarts Recipe

    Published: May 24, 2020 · Modified: Jun 7, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This mini chocolate tarts recipe is my favourite sugar-free keto dessert recipe ever. The crust of these mini tarts is made with almond flour, the filling is a chocolate ganache, and the topping is nuts or strawberries.

    Chocolate Mini Tarts

    Mini Chocolate Tarts Recipe

    I always have the mini tart crusts in my fridge for when I need them, wrapped up in saran wrap for up to four days. There are a variety of fillings that my family and I prefer; for example, custard, chocolate or strawberry. However, we all like different toppings, so I tend to vary them. I usually put strawberries, blueberries and a mix of nuts like almonds or pecans.

    keto Chocolate Mini Tarts

    Ingredients

    These mouthwatering low carb mini chocolate tarts need only three ingredients for making the crust and four ingredients for making the chocolate filling.

    The recipe makes 4 low carb mini chocolate tarts.

    ingredients

    Crust:

    • Almond flour
    • Powdered erythritol
    • Butter

    Chocolate Filling:

    • Unsweetened dark chocolate shapes
    • Heavy cream
    • Butter
    • Powdered erythritol

    Topping (optional):

    • Almond 
    • Pecan
    • Strawberry
    Mini Chocolate Tarts

    How To Make Mini Chocolate Tarts

    how to make the recipe by photos
    • In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
    • Grease baking mini tart pan with butter.
    • Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
    • Use a fork or a toothpick to make small holes in the dough.
    • Bake the dough for 20 minutes on 210 C.
    • Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.
    one Mini Chocolate Tart
    Mini Chocolate Tarts topped with nuts

    How To Make Mini Chocolate Tarts Filling

    • In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
    • Turn off the heat then let the chocolate sauce cool a little bit.
    • Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
    • Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.
    Mini Chocolate Tart toped with pecans

    More Keto Chocolate Dessert

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    keto chocolate mini tart
    Print Pin
    5 from 1 vote

    Mini Chocolate Tarts Recipe

    This mini chocolate tarts recipe is my favourite sugar-free keto dessert recipe ever. The crust of these mini tarts is made with almond flour, the filling is a chocolate ganache, and the topping is nuts or strawberries.
    Course Dessert
    Cuisine American
    Keyword Mini Chocolate Tarts, Mini Chocolate Tarts Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4 people
    Calories 393kcal
    Author Radwa

    Equipment

    • Mini tart mold
    • Mixing bowl

    Ingredients

    Crust:

    • 1 ¼ cups Almond flour
    • 2 tbsp Powdered erythritol
    • ¼ cup Butter

    Chocolate filling:

    • ½ cup Unsweetened dark chocolate shapes
    • ½ cup Heavy cream
    • 1 teaspoon Butter
    • 3 tablespoon Powdered erythritol

    Instructions

    Making The Crust:

    • In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
    • Grease baking mini tart moulds with butter.
    • Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
    • Use a fork or a toothpick to make small holes in the dough.
    • Bake the dough for 20 minutes on 210 C.
    • Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.

    Making The Chocolate filling:

    • In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
    • Turn off the heat then let the chocolate sauce cool a little bit.
    • Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
    • Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.

    Notes

    I always have the mini tart crusts in my fridge for when I need them, wrapped up in saran wrap for up to four days.
    There are a variety of fillings for these mini tarts, for example, custard, chocolate or strawberry.

    Nutrition

    Serving: 1mini tart | Calories: 393kcal | Carbohydrates: 15g | Protein: 11g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 32mg | Potassium: 180mg | Fiber: 6g | Sugar: 2g | Vitamin A: 462IU | Calcium: 127mg | Iron: 4mg

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    Mini Chocolate Tarts Recipe

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    Enjoy the awesome taste of these low carb keto mini chocolate tarts recipe in your dessert time and let me know your experience with it.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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