Keto Dessert

Chocolate Mini Tarts – Low Carb Dessert Recipe

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These low carb chocolate mini tarts are my favourite sugar free keto dessert. I always have the mini tart crusts in my fridge for when I need them, wrapped up in saran wrap for up to four days. There are a variety of fillings that my family and I prefer; for example, custard, chocolate or strawberry. However, we all like different toppings, so I tend to vary them. I usually put strawberries, blueberries and a mix of nuts like almonds or pecans.

Chocolate Mini Tarts
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Chocolate Mini Tarts

Chocolate Mini Tarts Ingredients:

These mouthwatering low carb mini chocolate tarts need only three ingredients for making the crust and four ingredients for making the chocolate filling.

The recipe makes 4 low carb mini chocolate tarts.

Crust:

Chocolate Filling:

Topping (optional):

Chocolate Mini Tarts

How To Make The Low Carb Mini Tart Crust:

  • In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
  • Grease baking mini tart pan with butter.
  • Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
  • Use a fork or a toothpick to make small holes in the dough.
  • Bake the dough for 20 minutes on 210 C.
  • Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.
Low Carb Dessert Recipe

How To Make The Chocolate Filling:

  • In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
  • Turn off the heat then let the chocolate sauce cool a little bit.
  • Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
  • Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.
keto Chocolate Mini Tarts
keto chocolate mini tart
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Chocolate Mini Tart – Low Carb Dessert Recipe

These mouthwatering low carb mini chocolate tarts need only three ingredients for making the crust and four ingredients for making the chocolate filling. It is sugar free and keto friendly.
Prep Time10 mins
Cook Time20 mins
Course: Dessert, Snack, snacks
Cuisine: Gluten Free, grain free, keto, low-carb, sugar free
Keyword: chocolate tart, keto dessert, keto pie, keto tart, low carb dessert
Servings: 4 people
Calories: 393kcal

Ingredients

Crust:

Chocolate filling:

Instructions

Making The Crust:

  • In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
  • Grease baking mini tart moulds with butter.
  • Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
  • Use a fork or a toothpick to make small holes in the dough.
  • Bake the dough for 20 minutes on 210 C.
  • Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.

Making The Chocolate filling:

  • In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
  • Turn off the heat then let the chocolate sauce cool a little bit.
  • Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
  • Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.

Nutrition

Serving: 1mini tart | Calories: 393kcal | Carbohydrates: 15g | Protein: 11g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 32mg | Potassium: 180mg | Fiber: 6g | Sugar: 2g | Vitamin A: 462IU | Calcium: 127mg | Iron: 4mg
Tried this recipe?Let us know how it was!
Low Carb Dessert Recipe

More Keto Chocolate Dessert:

keto Dessert Recipe

Enjoy the awesome taste of these low carb chocolate mini tarts in your dessert time and let me know your experience with it.

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