Name: Chocolate Mini Tart - Low Carb Dessert Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/4 cups Almond flour; 2 tbsp Powdered erythritol; 1/4 cup Butter; 1/2 cup Unsweetened dark chocolate shapes; 1/2 cup Heavy cream; 1 tsp Butter; 3 tbsp Powdered erythritol

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These low carb chocolate mini tarts are my favourite sugar free keto dessert. I always have the mini tart crusts in my fridge for when I need them, wrapped up in saran wrap for up to four days. There are a variety of fillings that my family and I prefer; for example, custard, chocolate or strawberry. However, we all like different toppings, so I tend to vary them. I usually put strawberries, blueberries and a mix of nuts like almonds or pecans.

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Chocolate Mini Tarts Ingredients:

These mouthwatering low carb mini chocolate tarts need only three ingredients for making the crust and four ingredients for making the chocolate filling.

The recipe makes 4 low carb mini chocolate tarts.

Crust:

Chocolate Filling:

Topping (optional):

Almond
Pecan
Strawberry

How To Make The Low Carb Mini Tart Crust:

In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
Grease baking mini tart pan with butter.
Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
Use a fork or a toothpick to make small holes in the dough.
Bake the dough for 20 minutes on 210 C.
Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.

How To Make The Chocolate Filling:

In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
Turn off the heat then let the chocolate sauce cool a little bit.
Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.

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Chocolate Mini Tart – Low Carb Dessert Recipe

These mouthwatering low carb mini chocolate tarts need only three ingredients for making the crust and four ingredients for making the chocolate filling. It is sugar free and keto friendly.

Prep Time10 mins

Cook Time20 mins

Course: Dessert, Snack, snacks

Cuisine: Gluten Free, grain free, keto, low-carb, sugar free

Keyword: chocolate tart, keto dessert, keto pie, keto tart, low carb dessert

Servings: people

Calories: 393kcal

Ingredients

Crust:

1 1/4 cups Almond flour
2 tbsp Powdered erythritol
1/4 cup Butter

Chocolate filling:

1/2 cup Unsweetened dark chocolate shapes
1/2 cup Heavy cream
1 tsp Butter
3 tbsp Powdered erythritol

Instructions

Making The Crust:

In a small bowl mix the almond flour, powdered erythritol and melted butter well until the dough come together.
Grease baking mini tart moulds with butter.
Distribute the dough between the tart moulds and press firmly on the bottom and the sides.
Use a fork or a toothpick to make small holes in the dough.
Bake the dough for 20 minutes on 210 C.
Get the mini tart crusts out of the oven and let them cool down while making the chocolate filling.

Making The Chocolate filling:

In a saucepan, heat the heavy cream, chocolate, butter and powdered erythritol over medium flame until small bubbles form on the saucepan sides.
Turn off the heat then let the chocolate sauce cool a little bit.
Pour the chocolate sauce in the mini tart crust then, store it in the fridge until the chocolate sauce firms.
Get the mini chocolate tarts out of the fridge, then add your preferred topping, then serve.