Chocolate Snowball Cookies

Chocolate snowball cookies are what my daughters ask for every day, who doesn't like snowball cookies anyway?. I love to make this snowball cookie recipe often not only because it is so delicious, but also it is super easy to make. I can't resist having one of these with a cup of tea in the afternoon.

Chocolate Snowball Cookie Recipe

This recipe is so adjustable based on your preferences such as:

• You don't have to add the sweetener in the cookies if you don't have a sweet tooth. 
• Feel free to replace pines with any other nuts (finely chopped) you fancy.
• You can replace the unsweetened white chocolate with more chocolate chips if you don't have unsweetened white chocolate in your pantry.

Snowball Cookies Ingredients

If you are going to make these easy made cookies, you need to have to follow ingredients.

• Butter
• Swerve (optional if you are a sweet tooth like me)
• Unsweetened cocoa powder
• Almond flour
• Vanilla extracts
• Raw pine nuts (optional)
• Unsweetened white chocolate (optional)
• Unsweetened chocolate chips

Coating

Swerve confectioners

This amount of ingredients make 15 balls.

How To Make These Chocolate Snowball Cookies

1. Preheat the oven at 170C.
2. In a bowl, add almond flour, cocoa powder and swerve then mix well. Make sure there are no lumps.
3. Add the chocolate chips, white chocolate, and pines then use a spatula to mix everything.
4. After that add the melted butter and vanilla extracts then mix until incorporated.
5. Roll the dough making around 15 balls with the palm of your hand.
6. Bake for 5- 10 minutes just to melt the chocolate.
7. Let the cookies cool down then refrigerate for 2 hours.
8. Roll them in the swerve powdered and enjoy.

More Dessert Recipes

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Chocolate Snowball Cookies

Radwa

Chocolate snowball cookies are such a delicious chocolate dense dessert. These snowball cookies are stuffed with white chocolate, dark chocolate and pine nuts. This recipe is so simple and can be made in less than 10 minutes.

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Prep Time 5 mins

Cook Time 10 mins

Course Dessert, Snack

Cuisine American

Servings 15 balls

Calories 149 kcal

Ingredients

  

1x2x3x

• ⅔ cup butter
• 1 tbsp swerve (optional if you are a sweet tooth )
• 2 tbsp unsweetened cocoa powder
• 1 ½ cup almond flour
• 1 tsp vanilla extracts
• 1 tbsp raw pine nuts (optional)
• 1 tbsp unsweetened white chocolate (optional)
• 1 tbsp unsweetened chocolate chips

Coating

• 2 tbsp swerve confectioners

Instructions

 

• Preheat the oven at 170C.
• In a bowl, add almond flour, cocoa powder and swerve then mix well. Make sure there are no lumps.
• Add the chocolate chips, white chocolate, and pines then use a spatula to mix everything.
• After that add the melted butter and vanilla extracts then mix until incorporated.
• Roll the dough making around 15 balls with the palm of your hand.
• Bake for 5- 10 minutes just to melt the chocolate.
• Let the cookies cool down then refrigerate for 2 hours.
• Roll them in the swerve powdered and enjoy.

Nutrition

Serving: 1ballCalories: 149kcalCarbohydrates: 4gProtein: 3gFat: 15gSaturated Fat: 6gCholesterol: 20mgSodium: 1mgPotassium: 14mgFiber: 2gSugar: 1gCalcium: 24mgIron: 1mg

Keyword Chocolate Snowball Cookies, Snowball Cookies

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