Low-carb recipes

Coconut Flour Pancakes – Low-Carb And Fluffy

These coconut flour pancakes are the perfect breakfast. It is very easy to make, only combine a few simple ingredients together to make these tender low-carb pancakes.

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I love baking and cooking with coconut flour because it’s light and airy. Also, it works so fine with everything I bake. And it gives these pancakes the wonderful coconut flavor that I love so much.

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Coconut-Flour-Pancakes

How to make coconut flour pancakes:

  • Whisk eggs, then add milk, honey and melted coconut oil keep whisking until combined. 
  • In another bowl, whisk the dry ingredients coconut flour, salt and baking powder until well blended.
  • Add wet ingredients to dry ingredients; combined well with a fork until.
  • Heat a large skillet over medium heat.
  • Grease skillet with butter. 
  • Drop 1/4 cup each of the mixture onto hot skillet. 
  • Cook on medium heat until small bubbles form on top, then flip. Cook the other side.
  • Serve warm with your favourite pancake toppings.
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Tips for the best coconut flour pancakes:

  • When whisking the dry ingredients and the wet ingredients, make sure that no lumps remain.
  • When cooking the pancake, don’t flip it until you see small bubbles form on top of it, or it will crumble.
  • I used heart shape to give a good shape to the pancake. The pancake has to be slightly small; Otherwise, it will be difficult to flip the pancakes over.
  • It’s important to make smaller pancakes (1/4-cup amount), so you can flip them quickly and easily.
  • Also, keep a close eye on the pancakes as they cook because they can burn quickly. 
  • Melt the coconut oil until it became a liquid (over low heat). And let it cool for two minutes, then add it to the wet ingredients.
  • You can replace the honey with any sugar substitute, but to be honest this recipe tastes better with honey.
Coconut Flour Pancakes
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How to serve the pancakes:

  • Serve them hot or wait until they cool down.
  • Toppings can be butter, honey, maple syrup or chocolate sauce. Or even with no toppings it still delicious.
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Coconut Flour Pancakes
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Print Recipe

Coconut Flour Pancakes – Low-Carb And Fluffy

These coconut flour pancakes are the perfect breakfast. It is very easy made only combine a few simple ingredients together to make this tender low-carb pancakes.
Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Coconut Flour Pancakes, keto breakfast ideas, keto desserts recipes, low-carb dessert recipes
Servings: 12 pancakes
Calories: 129kcal

Ingredients

  • 6 Eggs
  • 1/2 cup coconut milk
  • 6 tbsp Coconut oil melted then cooled slightly
  • 3/4 cup Coconut flour
  • 2 tbsp Honey
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Water

Instructions

  • Whisk eggs, then add milk, honey and melted coconut oil keep whisking until combined.
  • In another bowl, whisk the dry ingredients coconut flour, salt and baking powder until well blended.
  • Add wet ingredients to dry ingredients; combined well with a fork until.
  • Heat a large skillet over medium heat.
  • Grease skillet with butter.
  • Drop 1/4 cup each of the mixture, onto hot skillet.
  • Cook on medium radioactivity until small bubbles begin to form on top, then flip.
  • Cook the other side.
  • Serve warm with your favourite pancake toppings.

Notes

These ingredients make 12 pancakes if you like to make less you can reduce the ingredients to the half.
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Nutrition Facts Per Serving:
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Calories129
Fat: 9.8g
Carbohydrate6.2g
Fiber: 2g
Sugars3.6g
Protein: 4.4g
Coconut Flour Pancakes

Enjoy these low-carb coconut flour pancakes on breakfast with a few drops of honey.

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