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    Home » Keto Recipes » Keto Breakfast

    How To Make Keto Pancakes With Coconut Flour

    Published: Sep 9, 2019 · Modified: Jun 18, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    These keto coconut flour pancakes are soft, fluffy and easy to make. They are made with coconut flour and coconut milk!

    This recipe is very easy to make, only combine a few simple ingredients together to make these easy keto Coconut flour pancakes.

    Pancakes With Coconut Flour

    I love baking and cooking with coconut flour because it’s light and airy. Also, it works so fine with everything I bake. And it gives these pancakes the wonderful coconut flavor that I love so much.

    recipe ingredients
    steps of making the recipe

    Keto Coconut Flour Pancakes Ingredients

    • Coconut flour
    • Eggs
    • Coconut milk
    • Coconut oil
    • Swerve
    • Baking powder
    • Pinch of salt
    • Water

    How To Make Keto Pancakes With Coconut Flour

    • Whisk eggs, then add milk, honey and melted coconut oil keep whisking until combined. 
    • In another bowl, whisk the dry ingredients coconut flour, salt and baking powder until well blended.
    • Add wet ingredients to dry ingredients; combined well with a fork until.
    • Heat a large skillet over medium heat.
    • Grease skillet with butter. 
    • Drop ¼ cup each of the mixture onto hot skillet. 
    • Cook on medium heat until small bubbles form on top, then flip. Cook the other side.
    • Serve warm with your favourite pancake toppings.
    steps of making the recipe
    steps of making the recipe

    Tips for the best keto coconut flour pancakes

    • When whisking the dry ingredients and the wet ingredients, make sure that no lumps remain.
    • When cooking the pancake, don’t flip it until you see small bubbles form on top of it, or it will crumble.
    • I used a heart shape to give a good shape to the pancake. The pancake has to be slightly small; Otherwise, it will be difficult to flip the pancakes over.
    • It’s important to make smaller pancakes (¼-cup amount), so you can flip them quickly and easily.
    • Also, keep a close eye on the pancakes as they cook because they can burn quickly. 
    • Melt the coconut oil until it becomes a liquid (over low heat). And let it cool for two minutes, then add it to the wet ingredients.
    • You can replace the swerve with any sugar substitute.
    keto Coconut Flour Pancakes
    keto Coconut Flour Pancakes

    How to serve keto pancakes with coconut flour

    • Serve them hot or wait until they cool down.
    • Toppings can be butter, honey, maple syrup or chocolate sauce. Or even with no toppings, it is still delicious.
    keto Coconut Flour Pancakes

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    How To Make Keto Pancakes With Coconut Flour

    These keto coconut flour pancakes are soft, fluffy and easy to make. They are made with coconut flour and coconut milk.
    Course Breakfast
    Cuisine American
    Keyword How To Make Keto Pancakes With Coconut Flour, Keto Coconut Flour Pancakes
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 12 pancakes
    Calories 153kcal
    Author Radwa

    Equipment

    • Frying pan
    • Mixing bowl
    • Measuring cups
    • Measuring spoons

    Ingredients

    • 6 Eggs
    • ½ cup Coconut milk
    • 6 tablespoon Coconut oil , melted then cooled slightly
    • ¾ cup Coconut flour
    • 2 tablespoon Swerve
    • 2 teaspoon Baking powder
    • ¼ teaspoon Salt
    • ½ cup Water

    Instructions

    • Whisk eggs, then add milk, honey and melted coconut oil keep whisking until combined.
    • In another bowl, whisk the dry ingredients coconut flour, salt and baking powder until well blended.
    • Add wet ingredients to dry ingredients; combined well with a fork until.
    • Heat a large skillet over medium heat.
    • Grease skillet with butter.
    • Drop ¼ cup each of the mixture, onto hot skillet.
    • Cook on medium radioactivity until small bubbles begin to form on top, then flip.
    • Cook the other side.
    • Serve warm with your favourite pancake toppings.

    Notes

    • When whisking the dry ingredients and the wet ingredients, make sure that no lumps remain.
    • When cooking the pancake, don’t flip it until you see small bubbles form on top of it, or it will crumble.
    • I used a heart shape to give a good shape to the pancake. The pancake has to be slightly small; Otherwise, it will be difficult to flip the pancakes over.
    • It’s important to make smaller pancakes (¼-cup amount), so you can flip them quickly and easily.
    • Also, keep a close eye on the pancakes as they cook because they can burn quickly. 
    • Melt the coconut oil until it becomes a liquid (over low heat). And let it cool for two minutes, then add it to the wet ingredients.
    • You can replace the swerve with any sugar substitute.

    Serving suggestions

    • Serve them hot or wait until they cool down.
    • Toppings can be butter, honey, maple syrup or chocolate sauce. Or even with no toppings, it is still delicious.

    Nutrition

    Serving: 12pancakes | Calories: 153kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 179mg | Potassium: 51mg | Fiber: 3g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
    keto Coconut Flour Pancakes

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    Enjoy these keto coconut flour pancakes on breakfast with a few drops of honey.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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