If you are looking for a fancy deviled eggs recipe, today I am sharing an easy smoked salmon deviled eggs recipe.
This recipe is made with hard-boiled eggs stuffed with a creamy mixture of egg yolks, mayonnaise, and mustard, then topped with smoked salmon.
Need more appetizer recipes? check; Shrimp Appetizers and Bagel Dip Recipe.
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Why Does This Recipe Work?
- This fancy recipe is perfect for easter dinner, easter brunch a dinner party or any special occasion.
- This recipe is versatile; you can add your favorite ingredients on top of each egg.
- This classic appetizer is so easy to make.
- A perfect way to serve eggs for kids; they will love them.
Ingredients for Smoked Salmon Deviled Eggs
- Boiled eggs: You can't use soft boiled eggs in making this recipe, you need hard boiled eggs.
- Mayonnaise: If you don't like to use Mayonnaise, you can replace it with cream cheese.
- Salt & Ground black pepper: To taste.
- Smoked salmon: Cold-smoked salmon goes so well with eggs. You may also use salmon spread.
- Paprika: It adds a great flavor.
- Dijon mustard: For extra flavor.
- Parsley: You can replace with fresh chives.
“See the recipe card for full information on ingredients and quantities.”
Alternatives & Variations
- Crunchiness: To add some crunchiness, mix in some chopped green onion, red onion or celery.
- Herbs: You can add extra flavors by adding some fresh herbs: dill, chives, or parsley.
- Spicy: If you like it a bit spicy, add 1 tablespoon of hot sauce to the filling mixture or ½ teaspoon cayenne pepper.
- Avocado: You can also add mashed avocado to the yolk mixture.
- Pickles: Add tiny slices of pickles you like.
- Cheese: Adding any soft crumbling cheese as feta works very well.
- Seasonings: sprinkle on top bagel seasoning, Mediterranean Spice Mix or Salad Seasoning Mix.
How To Make Fancy Smoked Salmon Deviled Eggs?
Below are the detailed instructions on how to make the best smoked salmon deviled eggs.
First Step - Prepare the eggs
Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
Second Step - Prepare the filling
Mash all the egg yolks with a fork, add mayonnaise, salt, pepper, and dijon mustard. Mix well until a creamy mixture forms.
Third Step - Assemble the egg appetizers
Now, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolk mixture. After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on top of each appetizer.
Check Eggplant Napoleon, Butter Bean Hummus and Sambousek With Cheese.
Top Tips!
- If you don't like mayonnaise, you can replace it with yoghurt or sour cream.
- To help the egg whites stay on the plate, cut a very thin slice of each egg white's bottom before stuffing them.
- After boiling the eggs, transfer them to cold water. That will make peeling the eggs much easier.
- You may put the yolk mixture in a pastry bag and pip it on top of each egg to not make a mess.
How To Serve
Serve these fancy smoked salmon deviled eggs with Pizza Rolls With Puff Pastry or Chicken Puffs as a side dish.
You can also serve them with Beetroot and Goats Cheese Salad, Mexican Taco Salad or Spicy Potato Salad.
Or with chicken dishes such as Indian Chicken Curry, Chicken Pasanda or Mexican Chicken Fajita Nachos.
Also, check Caramelized Mushrooms And Onions.
Frequently Asked Questions
Yes, of course. One of the most amazing things about these easy appetizers is that you can make them 2-3 days in advance. Just keep them in the fridge.
Keep them in a sealed container in the fridge until you need them. You can't leave them at room temperature for a long time.
To have perfectly hard-boiled eggs, you have to cook the eggs for 10-12 minutes.
It is a historic depiction that usually refers to spicy food, and since devil eggs used to be spicy, they called it that name.
Delicious Recipes
- Spanakopita - spinach pie
- Easy party appetizers
- Spicy roasted cauliflower
- Mashed potato pancakes
- Smoked Salmon Scrambled Eggs
Follow Healthy Life Trainer on Pinterest, and Instagram!
Recipe Card
Fancy Smoked Salmon Deviled Eggs
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 100 g smoked salmon
- ½ teaspoon paprika
- 1 teaspoon dijon mustard
- 1 tablespoon parsley
Instructions
- Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.6 hard boiled eggs
- Mash all the egg yolks with a fork, add salt, pepper, mayonnaise and dijon mustard. Mix well until a creamy mixture forms.¼ cup mayonnaise, ¼ teaspoon ground black pepper, ¼ teaspoon salt, 1 teaspoon dijon mustard, ½ teaspoon paprika
- Next, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture.
- After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.100 g smoked salmon, 1 tablespoon parsley
Notes
- If you don't like mayonnaise, you can replace it with yoghurt or sour cream.
- To help the egg whites stay on the plate, cut a very thin slice of each egg white's bottom before stuffing them.
- After boiling the eggs, transfer them to cold water. That will make peeling the eggs much easier.
- You may put the yolk mixture in a pastry bag and pip it on top of each egg to not make a mess.
Variations
- Crunchiness: To add some crunchiness, mix in some chopped green onion or celery.
- Herbs: You can add extra flavours by adding some herbs: dill, chives, or parsley.
- Spicy: If you like it a bit spicy, add 1 tablespoon of hot sauce to the filling mixture.
- Avocado: You can also add mashed avocado to the yolk mixture.
- Pickles: Add tiny slices of pickles you like.
- Cheese: Adding any soft crumbling cheese as feta works very well.
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