If you are looking for an easy deviled eggs recipe, you are in the right place! Today I am sharing with you the best-deviled eggs recipe ever.
This classic deviled egg recipe is made with hard-boiled eggs stuffed with a creamy mixture of egg yolks, mayonnaise, and mustard, then topped with smoked salmon.
It is one of the easiest appetizers, a lovely side dish, and it also makes a very good lunch.
Need more appetizer recipes? check; Shrimp Appetizers
Ingredients for Deviled Eggs:
- Hard boiled eggs
- Mayonnaise
- Salt
- Ground black pepper
- Smoked salmon
- Paprika
- Dijon mustard
- Parsley
How to make deviled eggs?
Preparing the eggs:
Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
Preparing the filling:
Mash all the egg yolks with a fork, add mayonnaise, salt, pepper, and dijon mustard. Mix well until a creamy mixture forms.
Assembling the egg appetizers:
Now, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture. After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.
Top Tips
- If you don't like mayonnaise, you can replace it with yoghurt or sour cream.
- To help the egg whites stay in the plate, cut a very thin slice of each egg white's bottom before stuffing them.
- After boiling the eggs, transfer them in cold water. That will make peeling the eggs much easier.
Alternatives and variations:
- Crunchiness: To add some crunchiness, mix in some chopped green onion or celery.
- Herbs: You can add extra flavours by adding some herbs: dill, chives, or parsley.
- Spicy: If you like it a bit spicy, add 1 tablespoon of hot sauce to the filling mixture.
- Avocado: You can also add mashed avocado to the yolk mixture.
- Pickles: Add tiny slices of pickles you like.
- Cheese: Adding any soft crumbling cheese as feta works very well.
Recipe FAQs
Yes, of course. One of the most amazing things about deviled eggs is that you can make them 2-3 days in advance.
Keep these stuffed eggs in the fridge until you need them. You can't leave them in room temperature for long time.
You may also like:
How To Make Deviled Eggs
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 100 g smoked salmon
- ½ teaspoon paprika
- 1 teaspoon dijon mustard
- 1 tablespoon parsley
Instructions
- Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
- Mash all the egg yolks with a fork, add salt, pepper, mayonnaise and dijon mustard. Mix well until a creamy mixture forms.
- Next, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture.
- After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.
Notes
- If you don't like mayonnaise, you can replace it with yoghurt or sour cream.
- To help the egg whites stay in the plate, cut a very thin slice of each egg white's bottom before stuffing them.
- After boiling the eggs, transfer them in cold water. That will make peeling the eggs much easier.
Alternatives and variations
- Crunchiness: To add some crunchiness, mix in some chopped green onion or celery.
- Herbs: You can add extra flavours by adding some herbs: dill, chives, or parsley.
- Spicy: If you like it a bit spicy, add 1 tablespoon of hot sauce to the filling mixture.
- Avocado: You can also add mashed avocado to the yolk mixture.
- Pickles: Add tiny slices of pickles you like.
- Cheese: Adding any soft crumbling cheese as feta works very well.
Nutrition
Pin it for later!
Leave a Reply