If you are looking for an easy deviled eggs recipe, you are in the right place! Today I am sharing with you the best-deviled eggs recipe ever. This classic deviled egg recipe is made with hard-boiled eggs stuffed with a creamy mixture of egg yolks, mayonnaise, and mustard then topped with smoked salmon.
It is one of the easiest appetizers, a lovely side dish, and it also makes a very good lunch.
Need more appetizer recipes? check; Shrimp Appetizers
Ingredients for Deviled Eggs:
Hard boiled eggs
Mayonnaise
Salt
Ground black pepper
Smoked salmon
Paprika
Dijon mustard
Parsley
How to make deviled eggs?
Preparing the eggs:
Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
Preparing the filling:
Mash all the egg yolks with a fork, add mayonnaise, salt, pepper, and dijon mustard. Mix well until a creamy mixture forms.
Assembling the egg appetizers:
Now, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture. After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.
Top Tips:
If you don't like mayonnaise, you can replace it with yoghurt or sour cream.
To help the egg whites stay in the plate, cut a very thin slice of each egg white's bottom before stuffing them.
After boiling the eggs, transfer them in cold water. That will make peeling the eggs much easier.
Alternatives and variations:
Crunchiness: To add some crunchiness mix in some chopped green onion or celery.
Herbs: You can add extra flavours by adding some herbs: dill, chives, or parsley.
Spicy: If you like it a bit spicy, add 1 tablespoon of hot sauce to the filling mixture.
Avocado: You can also add mashed avocado to the yolk mixture.
Pickles: Add tiny slices of pickles you like.
Cheese: Adding any soft crumbling cheese like feta works very well.
Recipe FAQs
Can I make these deviled eggs ahead of time?
Yes, of course. One of the most amazing things about deviled eggs is that you can make them 2-3 days in advance.
How to store deviled eggs?
Keep these stuffed eggs in the fridge until you need them. You can't leave them in room temperature for long time.
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Easy Deviled Eggs Recipe - Egg Appetizers
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 100 g smoked salmon
- ½ teaspoon paprika
- 1 teaspoon dijon mustard
- 1 tablespoon parsley
Instructions
- Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
- Mash all the egg yolks with a fork, add salt, pepper, mayonnaise and dijon mustard. Mix well until a creamy mixture forms.
- Next, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture. After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.
Nutrition
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