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    Home » Appetizers & Dips

    How To Make Deviled Eggs

    Published: Jan 16, 2021 · Modified: Jul 22, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    If you are looking for an easy deviled eggs recipe, you are in the right place! Today I am sharing with you the best-deviled eggs recipe ever.

    This classic deviled egg recipe is made with hard-boiled eggs stuffed with a creamy mixture of egg yolks, mayonnaise, and mustard, then topped with smoked salmon.

    Easy Deviled Eggs Recipe - Egg Appetizers

    It is one of the easiest appetizers, a lovely side dish, and it also makes a very good lunch.

    Need more appetizer recipes? check; Shrimp Appetizers

    Ingredients for Deviled Eggs:

    • Hard boiled eggs
    • Mayonnaise
    • Salt
    • Ground black pepper
    • Smoked salmon
    • Paprika
    • Dijon mustard
    • Parsley

    How to make deviled eggs?

    How to make Deviled Eggs

    Preparing the eggs:
    Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.

    Preparing the filling:
    Mash all the egg yolks with a fork, add mayonnaise, salt, pepper, and dijon mustard. Mix well until a creamy mixture forms.

    Assembling the egg appetizers:
    Now, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture. After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.

    Easy Deviled Eggs Recipe

    Top Tips

    • If you don't like mayonnaise, you can replace it with yoghurt or sour cream.
    • To help the egg whites stay in the plate, cut a very thin slice of each egg white's bottom before stuffing them.
    • After boiling the eggs, transfer them in cold water. That will make peeling the eggs much easier.

    Alternatives and variations:

    • Crunchiness: To add some crunchiness, mix in some chopped green onion or celery.
    • Herbs: You can add extra flavours by adding some herbs: dill, chives, or parsley.
    • Spicy: If you like it a bit spicy, add 1 tablespoon of hot sauce to the filling mixture.
    • Avocado: You can also add mashed avocado to the yolk mixture.
    • Pickles: Add tiny slices of pickles you like.
    • Cheese: Adding any soft crumbling cheese as feta works very well.
    Easy Deviled Eggs Recipe - Egg Appetizers

    Recipe FAQs

    Can I make these deviled eggs ahead of time?

    Yes, of course. One of the most amazing things about deviled eggs is that you can make them 2-3 days in advance.

    How to store deviled eggs?

    Keep these stuffed eggs in the fridge until you need them. You can't leave them in room temperature for long time.

    You may also like:

    • Spanakopita - spinach pie
    • Easy party appetizers
    • Spicy roasted cauliflower
    • Mashed potato pancakes
    easy Egg Appetizers recipe
    Easy Deviled Eggs Recipe Egg Appetizers
    Print Pin
    5 from 1 vote

    How To Make Deviled Eggs

    If you are looking for an easy deviled eggs recipe, you are in the right place! Today I am sharing with you the best-deviled eggs recipe ever.
    Course Appetizer, Side Dish
    Cuisine American
    Keyword Claassic Deviled Eggs, How To Make Deviled Eggs
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 12 servings
    Calories 60kcal
    Author Radwa

    Equipment

    • Saucepan
    • Kitchen knife
    • Mixing bowl
    • Measuring spoons

    Ingredients

    • 6 hard boiled eggs
    • ¼ cup mayonnaise
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon salt
    • 100 g smoked salmon
    • ½ teaspoon paprika
    • 1 teaspoon dijon mustard
    • 1 tablespoon parsley

    Instructions

    • Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
    • Mash all the egg yolks with a fork, add salt, pepper, mayonnaise and dijon mustard. Mix well until a creamy mixture forms.
    • Next, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture.
    • After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.

    Notes

    • If you don't like mayonnaise, you can replace it with yoghurt or sour cream.
    • To help the egg whites stay in the plate, cut a very thin slice of each egg white's bottom before stuffing them.
    • After boiling the eggs, transfer them in cold water. That will make peeling the eggs much easier.

    Alternatives and variations

    • Crunchiness: To add some crunchiness, mix in some chopped green onion or celery.
    • Herbs: You can add extra flavours by adding some herbs: dill, chives, or parsley.
    • Spicy: If you like it a bit spicy, add 1 tablespoon of hot sauce to the filling mixture.
    • Avocado: You can also add mashed avocado to the yolk mixture.
    • Pickles: Add tiny slices of pickles you like.
    • Cheese: Adding any soft crumbling cheese as feta works very well.
     

    Nutrition

    Serving: 1serving | Calories: 60kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 184mg | Potassium: 46mg | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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