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    Home » Recipes » Keto Dessert

    Easy Keto Brownies With Almond Flour

    Published: Jun 9, 2020 · Modified: Jun 14, 2022 by Radwa · This post may contain affiliate links. 2 Comments

    Jump to Recipe Print Recipe

    These Easy Keto Brownies with Almond Flour are literally the best fudgy Keto brownies ever; they are extremely soft, and you will feel it melt in your mouth. Also, they are moist and chocolate dense.

    sugar free Brownies With Almond Flour

    If you love keto brownies you might want to try Keto Avocado Brownies as well; it is low carb and sugar-free Keto brownie recipe.

    Easy Keto Brownies Ingredients

    recipe Ingredients
    • Unsweetened cocoa powder
    • Almond flour
    • Erythritol
    • Butter
    • Vanilla extract
    • Baking powder
    • Eggs
    • Unsweetened dark chocolate
    • Almond milk
    • Pinch of salt

    Topping:

    Unsweetened dark chocolate chips

    Easy Keto Brownies With Almond Flour

    Easy Keto Brownies With Almond Flour

    • I think the secret of making the best low carb brownies is using high-quality ingredients. 
    • Chocolate: Try using the best quality baking chocolate possible because it makes a difference in how brownies taste. Baker's Unsweetened Baking Chocolate is one of the best baking chocolates.
    • Sweetener: Although there are a lot of sweetener brands, I prefer to use Erythritol or Swerve.
    • Almond flour: good quality almond flour is very important for a nice texture. Bob's red mill almond flour is a good quality brand that you can use in making these low carb brownies.

    How To Make Keto Brownies With Almond Flour

    steps of making the recipe by photos
    steps of making the recipe by photos
    • Firstly, in a medium-size bowl whisk the eggs using the electric whisk.
    • Then, add the erythritol and vanilla extract then keep whisking.
    • Add the melted butter, whisk.
    • Put the chocolate in a small bowl then microwave for 20 seconds.
    • Then, add the melted chocolate to the batter.
    • Now add the dry ingredients cocoa powder, almond flour, baking powder and salt, then whisk.
    • Finally, add the almond milk and whisk for one more time.
    • After that, line an 8x8 inch ovenproof dish with parchment paper.
    • Then, pour the batter in the ovenproof dish.
    • Sprinkle chocolate chips on the top.
    • Put the dish in the oven on 210 C for 30 minutes.
    • Let the brownies cool down, then slice and enjoy.
    Brownies using Almond Flour

    How To Store this Sugar Free Brownies

    Although I doubt there will be any leftovers (if you have children). However, it is easy to store them in an airtight container in the fridge, or even you can freeze them for up to 2 months.

    Easy Keto Brownies With Almond Flour

    Tips And Suggestions For Better Sauger Free Brownies

    • Don't overbake; once the inserted toothpick comes out clean, it is now fully baked.
    • You can replace the chocolate chips on the top with chopped nuts if you prefer.
    • You can't replace almond flour with coconut flour in this recipe; because you will need a different amount of the ingredients.
    • If you freeze these brownies, leave them to defrost at room temperature.
    Low Carb Brownies With Almond Flour

    More Keto Chocolate Dessert Recipes

    • Keto Chocolate Ice Cream With Only Three Ingredients
    • Keto Chocolate Cake – Low-Carb And Sugar Free​
    • Low-Carb Recipe: Chocolate Peanut Butter No Baking Bars
    • Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe

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      Gluten Free Pumpkin Cake With Almond Flour
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      Sugar Free Lemon Cookies Recipe
    • Cut one of the best keto chocolate chip cookies.
      Best Keto Chocolate Chip Cookies Recipe

    Recipe

    Almond-Flour-keto-Brownies
    Print Pin
    5 from 1 vote

    Easy Keto Brownies with Almond Flour

    These Easy Keto Brownies with Almond Flour are literally the best fudgy Keto brownies ever; they are extremely soft, and you will feel it melt in your mouth. Also, they are moist and chocolate dense.
    Course Dessert
    Cuisine British
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 12 slices
    Calories 109kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Measuring cups
    • Mixing bowl

    Ingredients

    • ¼ cup unsweetened cocoa powder
    • ½ cup almond flour
    • ¾ cup erythritol
    • ½ cup butter
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking powder
    • 3 eggs
    • ¾ cup unsweetened dark chocolate
    • 2 tablespoon almond milk
    • pinch of salt

    Topping:

    • ¼ cup unsweetened dark chocolate chips

    Instructions

    • Firstly, in a medium-size bowl whisk the eggs using the electric whisk.
      3 eggs
    • Then, add the erythritol and vanilla extract then keep whisking.
      ¾ cup erythritol, 1 teaspoon vanilla extract
    • Add the melted butter, whisk.
      ½ cup butter
    • Put the chocolate in a small bowl then microwave for 20 seconds.
      ¾ cup unsweetened dark chocolate
    • Now add the dry ingredients cocoa powder, almond flour, baking powder and salt, then whisk.
      ¼ cup unsweetened cocoa powder, ½ cup almond flour, ½ teaspoon baking powder, pinch of salt
    • Finally, add the almond milk and whisk for one more time.
      2 tablespoon almond milk
    • Line an 8x8 inch ovenproof dish with parchment paper.
    • After that, pour the batter in the ovenproof dish.
    • Sprinkle chocolate chips on the top.
      ¼ cup unsweetened dark chocolate chips
    • Put the dish in the oven on 210 C for 30 minutes.
    • Let the brownies cool down, then slice and enjoy.

    Notes

    • Don't overbake; once the inserted toothpick comes out clean, it is now fully baked.
    • You can replace the chocolate chips on the top with chopped nuts if you prefer.
    • You can't replace almond flour with coconut flour in this recipe; because you will need a different amount of the ingredients.
    • If you freeze these brownies, leave them to defrost at room temperature.
    To store: It is easy to store them in an airtight container in the fridge, or even you can freeze them for up to 2 months. 
    • I think the secret to making the best low carb brownies is using high-quality ingredients. 
    • Chocolate: Try using the best quality baking chocolate possible because it makes a difference in how brownies taste. Baker's Unsweetened Baking Chocolate is one of the best baking chocolates.
    • Sweetener: Although there are a lot of sweetener brands, I prefer to use Erythritol or Swerve.
    • Almond flour: good quality almond flour is very important for a nice texture. Bob's red mill almond flour is a good quality brand that you can use in making these low carb brownies.

    Nutrition

    Serving: 1brownie | Calories: 109kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 50mg | Potassium: 147mg | Fiber: 3g | Sugar: 1g | Vitamin A: 76IU | Calcium: 54mg | Iron: 3mg
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    If you like this recipe, pin it for later!

    Easy Keto Brownies With Almond Flour

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    Who can resist having a piece of these easy keto brownies with almond flour, Not me!

    More Keto Dessert

    • Philadelphia sugar free cheesecake slice in a plate and the whole cheesecake is on a stand.
      Philadelphia Sugar Free Cheesecake Recipe
    • Healthy Chocolate Snowballs Recipe (Keto Friendly)
    • Keto Cake With Cream Cheese Frosting
      Keto Peanut Butter Cake - Easy Low Carb Recipe
    • coffee cookies
      Keto Coffee Flavored Cookies Recipe

    Reader Interactions

    Comments

    1. Leanne Schwab

      June 11, 2020 at 11:08 am

      I didn't see a nutrional label for these. Is there 1 available? Thank you!

      Reply
      • Radwa

        June 11, 2020 at 6:52 pm

        I am sorry I don't provide these nutrition information.

        Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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