These Easy Keto Brownies with Almond Flour are literally the best fudgy Keto brownies ever; they are extremely soft, and you will feel it melt in your mouth. Also, they are moist and chocolate dense.
If you love keto brownies you might want to try Keto Avocado Brownies as well; it is low carb and sugar-free Keto brownie recipe.
Easy Keto Brownies Ingredients
- Unsweetened cocoa powder
- Almond flour
- Erythritol
- Butter
- Vanilla extract
- Baking powder
- Eggs
- Unsweetened dark chocolate
- Almond milk
- Pinch of salt
Topping:
Unsweetened dark chocolate chips
Easy Keto Brownies With Almond Flour
- I think the secret of making the best low carb brownies is using high-quality ingredients.
- Chocolate: Try using the best quality baking chocolate possible because it makes a difference in how brownies taste. Baker's Unsweetened Baking Chocolate is one of the best baking chocolates.
- Sweetener: Although there are a lot of sweetener brands, I prefer to use Erythritol or Swerve.
- Almond flour: good quality almond flour is very important for a nice texture. Bob's red mill almond flour is a good quality brand that you can use in making these low carb brownies.
How To Make Keto Brownies With Almond Flour
- Firstly, in a medium-size bowl whisk the eggs using the electric whisk.
- Then, add the erythritol and vanilla extract then keep whisking.
- Add the melted butter, whisk.
- Put the chocolate in a small bowl then microwave for 20 seconds.
- Then, add the melted chocolate to the batter.
- Now add the dry ingredients cocoa powder, almond flour, baking powder and salt, then whisk.
- Finally, add the almond milk and whisk for one more time.
- After that, line an 8x8 inch ovenproof dish with parchment paper.
- Then, pour the batter in the ovenproof dish.
- Sprinkle chocolate chips on the top.
- Put the dish in the oven on 210 C for 30 minutes.
- Let the brownies cool down, then slice and enjoy.
How To Store this Sugar Free Brownies
Although I doubt there will be any leftovers (if you have children). However, it is easy to store them in an airtight container in the fridge, or even you can freeze them for up to 2 months.
Tips And Suggestions For Better Sauger Free Brownies
- Don't overbake; once the inserted toothpick comes out clean, it is now fully baked.
- You can replace the chocolate chips on the top with chopped nuts if you prefer.
- You can't replace almond flour with coconut flour in this recipe; because you will need a different amount of the ingredients.
- If you freeze these brownies, leave them to defrost at room temperature.
More Keto Chocolate Dessert Recipes
- Keto Chocolate Ice Cream With Only Three Ingredients
- Keto Chocolate Cake – Low-Carb And Sugar Free
- Low-Carb Recipe: Chocolate Peanut Butter No Baking Bars
- Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe
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Easy Keto Brownies with Almond Flour
These Easy Keto Brownies with Almond Flour are literally the best fudgy Keto brownies ever; they are extremely soft, and you will feel it melt in your mouth. Also, they are moist and chocolate dense.
Servings 12 slices
Calories 109kcal
Ingredients
- ¼ cup unsweetened cocoa powder
- ½ cup almond flour
- ¾ cup erythritol
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 3 eggs
- ¾ cup unsweetened dark chocolate
- 2 tablespoon almond milk
- pinch of salt
Topping:
- ¼ cup unsweetened dark chocolate chips
Instructions
- Firstly, in a medium-size bowl whisk the eggs using the electric whisk.3 eggs
- Then, add the erythritol and vanilla extract then keep whisking.¾ cup erythritol, 1 teaspoon vanilla extract
- Add the melted butter, whisk.½ cup butter
- Put the chocolate in a small bowl then microwave for 20 seconds.¾ cup unsweetened dark chocolate
- Now add the dry ingredients cocoa powder, almond flour, baking powder and salt, then whisk.¼ cup unsweetened cocoa powder, ½ cup almond flour, ½ teaspoon baking powder, pinch of salt
- Finally, add the almond milk and whisk for one more time.2 tablespoon almond milk
- Line an 8x8 inch ovenproof dish with parchment paper.
- After that, pour the batter in the ovenproof dish.
- Sprinkle chocolate chips on the top.¼ cup unsweetened dark chocolate chips
- Put the dish in the oven on 210 C for 30 minutes.
- Let the brownies cool down, then slice and enjoy.
Notes
- Don't overbake; once the inserted toothpick comes out clean, it is now fully baked.
- You can replace the chocolate chips on the top with chopped nuts if you prefer.
- You can't replace almond flour with coconut flour in this recipe; because you will need a different amount of the ingredients.
- If you freeze these brownies, leave them to defrost at room temperature.
- I think the secret to making the best low carb brownies is using high-quality ingredients.
- Chocolate: Try using the best quality baking chocolate possible because it makes a difference in how brownies taste. Baker's Unsweetened Baking Chocolate is one of the best baking chocolates.
- Sweetener: Although there are a lot of sweetener brands, I prefer to use Erythritol or Swerve.
- Almond flour: good quality almond flour is very important for a nice texture. Bob's red mill almond flour is a good quality brand that you can use in making these low carb brownies.
Nutrition
Serving: 1brownie | Calories: 109kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 50mg | Potassium: 147mg | Fiber: 3g | Sugar: 1g | Vitamin A: 76IU | Calcium: 54mg | Iron: 3mg
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Who can resist having a piece of these easy keto brownies with almond flour, Not me!
Leanne Schwab
I didn't see a nutrional label for these. Is there 1 available? Thank you!
Radwa
I am sorry I don't provide these nutrition information.