These low carb Brownies are literally the best fudgy Keto brownies; they are extremely soft, you will feel it melt in your mouth. Also, they are moist and chocolate dense, which make them the best low carb chocolate dessert.
If you love keto brownies you might want to try Keto Avocado Brownies as well; it is low carb and sugar-free Keto brownie recipe.
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Low Carb Brownies Ingredients:
- Unsweetened cocoa powder
- Almond flour
- Erythritol
- Butter
- Vanilla extract
- Baking powder
- Eggs
- Unsweetened dark chocolate
- Almond milk
- Pinch of salt
Topping:
Unsweetened dark chocolate chips
The Best Low Carb Brownies:
I think the secret of making the best low carb brownies is using high-quality ingredients.
Chocolate: Try using the best quality baking chocolate possible because it makes a difference in how brownies taste. Baker’s Unsweetened Baking Chocolate is one of the best baking chocolates.
Sweetener: Although there are a lot of sweetener brands, I prefer to use Erythritol or Swerve.
Almond flour: good quality almond flour is very important for a nice texture. Bob’s red mill almond flour is a good quality brand that you can use in making these low carb brownies.
How To Make The Fudgy Keto Brownies:
- Firstly, in a medium-size bowl whisk the eggs using the electric whisk.
- Then, add the erythritol and vanilla extract then keep whisking.
- Add the melted butter, whisk.
- Put the chocolate in a small bowl then microwave for 20 seconds.
- Then, add the melted chocolate to the batter.
- Now add the dry ingredients cocoa powder, almond flour, baking powder and salt, then whisk.
- Finally, add the almond milk and whisk for one more time.
- After that, line an 8×8 inch ovenproof dish with parchment paper.
- Then, pour the batter in the ovenproof dish.
- Sprinkle chocolate chips on the top.
- Put the dish in the oven on 210 C for 30 minutes.
- Let the brownies cool down, then slice and enjoy.
How To Store The Low Carb Brownies:
Although I doubt there will be any leftovers (if you have children). However, it is easy to store them in an airtight container in the fridge, or even you can freeze them.
Tips And Suggestions For Better Sauger Free Brownies:
- Don’t over bake, once the inserted toothpick comes out clean, it is now fully baked.
- You can replace the chocolate chips on the top with chopped nuts if you prefer.
- You can’t replace almond flour with coconut flour in this recipe; because you will need a different amount of the ingredients.
- If you freeze these brownies, leave them to defrost at room temperature.
Fudgy Low Carb Brownies Using Almond Flour – Keto Chocolate Dessert
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 3/4 cup erythritol
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 3 eggs
- 3/4 cup unsweetened dark chocolate
- 2 tbsp almond milk
- pinch of salt
Topping:
- 1/4 cup unsweetened dark chocolate chips
Instructions
- Firstly, in a medium-size bowl whisk the eggs using the electric whisk.
- Then, add the erythritol and vanilla extract then keep whisking.
- Add the melted butter, whisk.
- Put the chocolate in a small bowl then microwave for 20 seconds.
- Now add the dry ingredients cocoa powder, almond flour, baking powder and salt, then whisk.
- Finally, add the almond milk and whisk for one more time.
- Line an 8×8 inch ovenproof dish with parchment paper.
- After that, pour the batter in the ovenproof dish.
- Sprinkle chocolate chips on the top.
- Put the dish in the oven on 210 C for 30 minutes.
- Let the brownies cool down, then slice and enjoy.
Nutrition
More Keto Chocolate Dessert Recipes:
- Keto Chocolate Ice Cream With Only Three Ingredients
- Keto Chocolate Cake – Low-Carb And Sugar Free
- Low-Carb Recipe: Chocolate Peanut Butter No Baking Bars
- Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe
Who can resist having a piece of this fudgy, chocolaty Keto low carb brownies, Not me!
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