These Keto Lemon Shortbread Cookies are battery, lemony and sugar free. They are made with fresh lemon juice, cream cheese, butter and almond flour.
I love trying new things, and this low carb lemon shortbread recipe is terrific. It is lovely to eat shortbread while on a low card diet, I was missing the regular shortbread I used to eat before. So, I come up with this easy and healthy wonderful recipe. The taste of this keto lemon shortbread is different from the ordinary one, but I don't consider it totally different: actually, I loved it so much.
This buttery keto lemon shortbread melts in your mouth. It is a healthy sugar-free shortbread that you can eat while you are on a ketogenic diet.
Keto Lemon Shortbread Cookies ingredients:
Make sure that the below ingredients is available in your cabinets to be able to make the keto shortbread:
- Almond flour
- Egg
- Butter
- Powdered Erythritol
- Cream cheese
- Baking powder
- Vanilla extract
- Fresh lemon juice
How to make Keto Lemon Shortbread Cookies
- Firstly, beat the cream cheese, powdered erythritol and the butter together using a hand mixer.
- Then, add the egg and continue mixing using the hand mixer.
- After that, add the almond flour, vanilla extract and baking powder. Then, stir.
- Finally, add the fresh lemon juice and stir again.
- Refrigerate the batter for 10 minutes.
- After that, line a baking tray with parchment paper.
- Then, pour the batter in the baking tray and spread it evenly.
- After that, bake for 25 minutes at 190 C.
- Let it cool, cut it, then serve.
Tips for better Sugar Free Lemon Shortbread Cookies
- You can give this low carb shortbread orange or almond flavor instead of lemon flavor if you like.
- You can use lemon extract instead of fresh lemon juice if you run out of a lemon.
Try these delicious keto desserts:
- Sugar-Free Greek Yogurt Cheesecake
- Raspberry Pecan Cake With Keto Chocolate Glaze
- Gluten Free Lemon Flavoured Cheesecake
Recipes you may like
Keto Lemon Shortbread Cookies (Sugar Free)
Ingredients
- 2 ½ cups almond flour
- ⅓ cup butter
- 1 egg
- 1 ½ powdered Erythritol
- 90 g cream cheese
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ cup fresh lemon juice
Instructions
- Firstly, beat the cream cheese, powdered erythritol and the butter using the hand mixture.
- Add the egg and continue mixing.
- Add the almond flour, vanilla extract and baking powder, then keep mixing.
- Add the fresh lemon juice and stir again.
- Refrigerate the batter for 10 minutes.
- Line a baking sheet with parchment paper.
- Pour the batter in the baking sheet and spread it evenly.
- Bake for 25 minutes at 190 C.
- Let it cool, cut it, serve.
Notes
- You can give this low carb shortbread orange or almond flavor instead of lemon flavor if you like.
- You can use lemon extract instead of fresh lemon juice if you run out of a lemon.
Nutrition
When I need something quick & easy, I make this excellent keto sugar free lemon shortbread and enjoy this buttery, lemony shortbread with a cup of green tea.
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