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    Home » Side Dish

    How To Cook Green Beans In a pan

    Published: Jul 14, 2020 · Modified: Aug 13, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    Learn how to cook green beans in a pan just like pro. The best green beans with parmesan cheese are here! I love green beans, and I like to cook them for dinner often as a side dish. 

    Green Beans With Parmesan Cheese

    Fresh green beans not only are tasty and crunchy; but they also have so many health benefits such as a good source of vitamin C, high in fibres and protein, slightly low in carbs. Moreover, they have low calories 1 cup of fresh green beans (100 g) gives 31 calories. 

    There are several ways to cook fresh green beans; this recipe is my favourite one. Green beans with parmesan cheese, the combination of garlic, butter and parmesan cheese gives an excellent taste to the beans. Also, drizzling with lemon juice makes the beans even more delicious.

    Check my previous fresh green bean recipe (Green Beans In Tomato Sauce ).

    How To Cook Green Beans

    Green Beans With Parmesan Cheese Ingredients

    Ingredients
    • Parmesan cheese
    • Green beans
    • Butter
    • Salt
    • Ground black pepper
    • Garlic
    • juice of a half lemon

    Tip: I like to trim the edges of the green beans then cut them to the bite-size pieces before cooking them.

    How To Cook Green Beans in a Pan With Parmesan Cheese

    How To Cook Green Beans
    • Wash the green beans then cut them to bite-size pieces or whatever size you prefer
    • Over medium heat, put the beans in a pot and cover it with water. Then bring it to boil, cook for 5 to 6 minutes, or until it softens
    • After that, take the beans out of the water and drain them
    • In a skillet, add the butter, garlic to the beans over medium heat
    • Add the lemon juice, salt and black pepper, stir
    • Finally, add the parmesan then get the skillet off the heat
    • Serve hot
    green beans recipes

    Tips and Variations

    • Add fresh herbs such as thyme, basil or rosemary.
    • Replace Parmesan with cheddar cheese.

    The Best Dishes To Go With This Green Bean Recipe

    Have you ever tried grilled chicken liver, if not, try this green bean recipe with the grilled chicken liver; they go so well together. Also, you can have it with creamy lemon chicken breasts or steak with garlic and butter.

    How To Cook Green Beans

    More Dinner Recipes:

    • Spicy Roasted Cauliflower Recipe
    • Easy Chicken Drumstick Recipe
    • Aubergine With Minced Beef For Dinner
    • Homemade Creamy Lentil Soup
    • Cheesy Cauliflower Rice Recipe – Easy Made Cauliflower Rice

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    green beans with parmesan
    Print Pin
    5 from 1 vote

    How To Cook Green Beans In a Pan

    Learn how to cook green beans in a pan just like a pro. The best green beans with parmesan cheese are here! This recipe is made with garlic, lemon juice and parmesan cheese.
    Course Dinner, Side Dish
    Cuisine French
    Keyword green beans with parmesan, How To Cook Green Beans In a Pan
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 4 servings
    Calories 108kcal
    Author Radwa

    Equipment

    • Pan
    • Measuring spoons
    • Lemon squeezer
    • Kitchen knife
    • Chopping board

    Ingredients

    • 500 g green beans
    • ⅓ cup parmesan
    • 1 tablespoon butter
    • 3 cloves garlic crushed
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • juice of a half lemon

    Instructions

    • Wash the green beans then cut them to bite-size pieces or whatever size you prefer.
    • Over medium heat, put the beans in a pot and cover it with water. Then bring it to boil, cook for 5 to 6 minutes, or until it softens.
    • After that, take the beans out of the water and drain them.
    • In a skillet, add the butter, garlic to the beans over medium heat.
    • Add the lemon juice, salt and black pepper, stir.
    • Finally, add the parmesan then get the skillet off the heat.
    • Serve hot.

    Notes

    • Add fresh herbs such as thyme, basil or rosemary.
    • Replace Parmesan with cheddar cheese.

    Nutrition

    Serving: 1serving | Calories: 108kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 287mg | Potassium: 273mg | Fiber: 3g | Sugar: 4g | Vitamin A: 928IU | Vitamin C: 16mg | Calcium: 149mg | Iron: 1mg

    If you like this recipe, pin it for later!

    How To Cook Green Beans with garlic and Parmesan cheese

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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