The best green beans with parmesan cheese are here! I love green beans, and I like to cook them for dinner often as a side dish. Fresh green beans not only are tasty and crunchy; but they also have so many health benefits such as a good source of vitamin C, high in fibres and protein, slightly low in carbs. Moreover, they have low calories 1 cup of fresh green beans (100 g) gives 31 calories.
There are several ways to cook fresh green beans; this recipe is my favourite one. Green beans with parmesan cheese, the combination of garlic, butter and parmesan cheese gives an excellent taste to the beans. Also, drizzling with lemon juice makes the beans even more delicious.
Check my previous fresh green bean recipe (Green Beans In Tomato Sauce ).
Green Beans With Parmesan Cheese Ingredients
- Parmesan cheese
- Green beans
- Butter
- Salt
- Ground black pepper
- Garlic
- juice of a half lemon
Tip: I like to trim the edges of the green beans then cut them to the bite-size pieces before cooking them.
How To Cook Green Beans With Parmesan Cheese
- Wash the green beans then cut them to bite-size pieces or whatever size you prefer
- Over medium heat, put the beans in a pot and cover it with water. Then bring it to boil, cook for 5 to 6 minutes, or until it softens
- After that, take the beans out of the water and drain them
- In a skillet, add the butter, garlic to the beans over medium heat
- Add the lemon juice, salt and black pepper, stir
- Finally, add the parmesan then get the skillet off the heat
- Serve hot
The Best Dishes To Go With This Green Bean Recipe
Have you ever tried grilled chicken liver, if not, try this green bean recipe with the grilled chicken liver; they go so well together. Also, you can have it with creamy lemon chicken breasts or steak with garlic and butter.
More Dinner Recipes:
- Spicy Roasted Cauliflower Recipe
- Easy Chicken Drumstick Recipe
- Aubergine With Minced Beef For Dinner
- Homemade Creamy Lentil Soup
- Cheesy Cauliflower Rice Recipe – Easy Made Cauliflower Rice
How To Cook Green Beans With Parmesan Cheese
Ingredients
- 500 g green beans
- ⅓ cup parmesan
- 1 tablespoon butter
- 3 cloves garlic crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- juice of a half lemon
Instructions
- Wash the green beans then cut them to bite-size pieces or whatever size you prefer.
- Over medium heat, put the beans in a pot and cover it with water. Then bring it to boil, cook for 5 to 6 minutes, or until it softens.
- After that, take the beans out of the water and drain them.
- In a skillet, add the butter, garlic to the beans over medium heat.
- Add the lemon juice, salt and black pepper, stir.
- Finally, add the parmesan then get the skillet off the heat.
- Serve hot.
Nutrition
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