This keto chocolate cake is the most delicious chocolate cake I have ever tasted. It is soft, fluffy, and chocolaty. Also, it is so simple; It has a few ingredients. Above all, this recipe is a low-carb, keto gluten-free and sugar-free.

What are the ingredients?

• Unsweetened chocolate 
• Butter unsalted
• Eggs
• Almond flour
• Powdered erythritol
• Vanilla extract
• Baking powder
• Unsweetened Cocoa powder

How to make this keto chocolate cake in details:

1- In a bowl, beat the eggs with an electric mixer until foamy and doubled in size.

2- Add the Suger substitute( i used erythritol powder) whisk well until combined.

 3- in a bowl, put both the butter and chocolate then, microwave for few seconds until they melt.

4- Get the butter and chocolate from the microwave and stir them well until combined.

5- Add the almond flour and baking powder to the beaten egg.

6- Finally, add the melted butter and chocolate to almond flour and egg, Then stir well till compound.

7- Stir the mixture with a spatula until mixed.

8- Heat the oven to 210 Celsius.

9- Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.

10- Bake at 210 Celsius for 40 minutes.

11 Leave the keto chocolate cake to cool before releasing from the cake tin. 

 12- Once the cake cooled, dust with some powder erythritol and unsweetened cocoa powder. 

Tips and suggestions:

If you don’t have sweetener powder, use the food processor to turn some granulated sweetener into a powder.

When melting the butter and chocolate don’t overheat them. Just a few seconds in the microwave or on the stove on low heat then, let it entirely melt by stirring occasionally.

Use high-quality unsweetened chocolate, 100% cocoa.

This keto chocolate cake has simple ingredients. If you like to make it more nutritious, you can add some nuts to it.

How to serve it?

I wanted to make it simple so, I only dusted the cake with 100% unsweetened chocolate powder and some powder erythritol . There are some alternatives: for example, you can make a chocolate ganache or top it with whipped cream and some blueberries.

How to store this keto chocolate cake?

Slice the cake and freeze it in a well-closed container. Then when you need a pice, just defrost it.

More low-carb keto dessert recipes:

• Keto Blueberry And Yogurt Muffins
• Low-carb Recipe: Chocolate Peanut Butter No Baking Bars

Print Recipe

Keto Chocolatr Cake – Low-Carb And Sugar Free

This Keto Chocolatr Cake is soft, fluffy and chocolatey. Also, it is so simple; it has a few ingredients. Above all, This recipe is low-carb, keto, gluten-free and sugar-free.

Prep Time20 mins

Cook Time40 mins

Course: Dessert

Cuisine: American

Keyword: keto chocolate cake, keto desserts recipes, low-carb dessert recipes

Servings: 8 slices

Calories: 391kcal

Ingredients

• 300 g Unsweetened chocolate 
• 1 tbsp Baking powder
• 6 Eggs
• 1 tsp Vanilla extract
• 1/2 cup Almond flour
• 300 g Butter unsalted
• 1 1/2 cup Powdered erythritol

Instructions

• In a bowl, beat the eggs with an electric mixer until doubled in size.
• Add the Suger substitute whisk well until combined.
• in a bowl, microwave both the butter and chocolate for few seconds.
• Get the butter and chocolate from the microwave and stir them well until combined.
• Add the almond flour and baking powder to the beaten eggs.
• Finally, add the melted butter and chocolate to almond flour and egg, Then stir well till compound.
• Stir the mixture with a spatula until mixed.
• Heat the oven to 210 Celsius.
• Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.
• Bake at 210 Celsius for 40 minutes.
• Leave the keto chocolate cake to cool before releasing from the cake tin.
• dust with some powder erythritol and unsweetened cocoa powder.

Notes

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Nutrition Facts Per Serving:

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Calories: 389

Fat:  37.8g

Carbohydrates: 3g

Fiber:  0.5g

Protein:  8.1g

Although I love all the recipes I made, but this keto chocolate cake is so special. It is my best keto dessert.