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    Home » Keto Recipes » Keto Dessert

    Homemade Sugar Free Chocolate Cake With Almond Flour

    Published: Sep 13, 2019 · Modified: Jun 8, 2022 by Radwa · This post may contain affiliate links. 2 Comments

    Jump to Recipe Print Recipe

    This homemade sugar free chocolate cake with almond flour is the most delicious chocolate cake I have ever tasted. It is soft and chocolaty. Also, it is so easy; it has a few ingredients. Above all, this recipe is a low-carb, keto gluten-free and sugar-free.

    Keto-Chocolate-Cake-Sugar-Free​
    Keto-Chocolate​-Cake

    What are the ingredients?

    • Unsweetened chocolate 
    • Butter unsalted
    • Eggs
    • Almond flour
    • Powdered erythritol
    • Vanilla extract
    • Baking powder
    • Unsweetened Cocoa powder
    recipe ingredients

    How to make homemade sugar free chocolate cake with almond flour

    whisk the eggs

    1- In a bowl, beat the eggs with an electric mixer until foamy and doubled in size.

    2- Add the Suger substitute( i used Powdered Erythritol) whisk well until combined.

    Suger substitute

     3- In a bowl, put both the butter and chocolate then, microwave for few seconds until they melt.

    melt butter and chocolate

    4- Get the butter and chocolate out from the microwave and stir them well until combined.

    add almond flour and baking powder

    5- Add the almond flour and baking powder to the beaten egg.

    mix everything together
    pour in the melted butter and chocolate

    6- Finally, add the melted butter and chocolate to almond flour and egg, then stir well till compound.

    mix everything together

    7- Stir the mixture with a spatula until mixed.

    8- Heat the oven to 210 Celsius.

    pour the batter into the baking pan

    9- Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.

    10- Bake at 210 celsius for 40 minutes.

    allow the cake to cool

    11 Leave the keto chocolate cake to cool before releasing from the cake tin. 

     12- Once the cake cooled, dust with some powdered erythritol and unsweetened cocoa powder. 

    sprinkle the chocolate cake with powdered erythritol and unsweetened cocoa powder

    Tips and suggestions:

    • If you don't have sweetener powder, use the food processor to turn some granulated sweetener into a powder.
    • When melting the butter and chocolate don't overheat them. Just a few seconds in the microwave or on the stove on low heat then, let it entirely melt by stirring occasionally.
    • Use high-quality unsweetened chocolate, 100% cocoa.
    • This keto chocolate cake has simple ingredients. If you like to make it more nutritious, you can add some nuts to it.
    Homemade Sugar Free Chocolate Cake With Almond Flour

    How to serve it?

    I wanted to make it simple so, I only dusted the cake with 100% unsweetened cocoa powder and some powdered erythritol . There are some alternatives: for example, you can make a chocolate ganache or top it with whipped cream and some blueberries.

    a slice of Homemade Sugar Free Chocolate Cake With Almond Flour

    How to store this Homemade Sugar Free Chocolate Cake With Almond Flour?

    Slice the cake and freeze it in a well-closed container. Then when you need a pice, just defrost it.

    low-carb dessert

    More low-carb keto dessert recipes:

    • Keto Blueberry And Yogurt Muffins
    • Low-carb Recipe: Chocolate Peanut Butter No Baking Bars

    More sugar free desserts you may like

    • Easy Chocolate Snowball Cookies (Keto Recipe)
    • Keto Peanut Butter Cake - Easy Low Carb Recipe
    • Keto Coffee Flavored Cookies Recipe
    • Keto Matcha Green Tea Mug Cake
    Keto-Chocolate​-Cake
    Print Pin
    5 from 1 vote

    Homemade Sugar Free Chocolate Cake With Almond Flour

    This homemade sugar-free chocolate cake with almond flour is the best and most delicious low carb chocolate cake, and it is also so easy. Above all, this recipe is low-carb, keto, gluten-free and sugar-free.
    Course Dessert
    Cuisine British
    Keyword almond flour Chocolate Cake, Homemade Sugar Free Chocolate Cake
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 12 slices
    Calories 404kcal
    Author Radwa

    Equipment

    • Springform
    • Mixing bowl
    • Hand mixer

    Ingredients

    • 300 g Unsweetened chocolate
    • 1 tablespoon Baking powder
    • 6 Eggs
    • 1 teaspoon Vanilla extract
    • ½ cup Almond flour
    • 300 g Butter unsalted
    • 1 ½ cups Powdered erythritol

    Instructions

    • In a bowl, beat the eggs with an electric mixer until doubled in size.
    • Add the Suger substitute whisk well until combined.
    • in a bowl, microwave both the butter and chocolate for few seconds.
    • Get the butter and chocolate from the microwave and stir them well until combined.
    • Add the almond flour and baking powder to the beaten eggs.
    • Finally, add the melted butter and chocolate to almond flour and egg, Then stir well till compound.
    • Stir the mixture with a spatula until mixed.
    • Heat the oven to 210 celsius.
    • Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.
    • Bake at 210 Celsius for 40 minutes.
    • Leave the keto chocolate cake to cool before releasing from the cake tin.
    • Dust the chocolate cake with some powdered erythritol and unsweetened cocoa powder.

    Notes

    • If you don't have sweetener powder, use the food processor to turn some granulated sweetener into a powder.
    • When melting the butter and chocolate, don't overheat them. Just a few seconds in the microwave or on the stove on low heat, then let it entirely melt by stirring occasionally.
    • Use high-quality unsweetened chocolate, 100% cocoa.
    • This keto chocolate cake has simple ingredients. If you like to make it more nutritious, you can add some nuts to it.

    Nutrition

    Serving: 12slices | Calories: 404kcal | Carbohydrates: 10g | Protein: 7g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 146mg | Sodium: 144mg | Potassium: 238mg | Fiber: 5g | Sugar: 1g | Vitamin A: 119IU | Calcium: 106mg | Iron: 5mg

    Although I love all the recipes I made, but this homemade sugar free chocolate cake with almond flour is so special. It is my best keto dessert.

    Reader Interactions

    Comments

    1. TK Frost

      September 14, 2019 at 5:53 pm

      What diameter springform pan did you use? Thank you.

      Reply
      • radwakhalil

        September 14, 2019 at 6:38 pm

        I used 20cm springform pan.

        Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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