Low-carb recipes

Keto Chocolate Cake – Low-Carb And Sugar Free​

This keto chocolate cake is the most delicious chocolate cake I have ever tasted. It is soft, fluffy, and chocolaty. Also, it is so simple; It has a few ingredients. Above all, this recipe is a low-carb, keto gluten-free and sugar-free.

Keto-Chocolate-Cake-Sugar-Free​
Keto-Chocolate​-Cake

What are the ingredients?

kept chocolate cake ingredients

How to make this keto chocolate cake in details:

keto chocolate cake

1- In a bowl, beat the eggs with an electric mixer until foamy and doubled in size.

2- Add the Suger substitute( i used erythritol powder) whisk well until combined.

low-carb chocolate cake

 3- in a bowl, put both the butter and chocolate then, microwave for few seconds until they melt.

low-carb chocolate cake

4- Get the butter and chocolate from the microwave and stir them well until combined.

keto chocolate cake

5- Add the almond flour and baking powder to the beaten egg.

low-carb chocolate cake
keto dessert

6- Finally, add the melted butter and chocolate to almond flour and egg, Then stir well till compound.

keto dessert
low-carb chocolate cake

7- Stir the mixture with a spatula until mixed.

8- Heat the oven to 210 Celsius.

low-carb chocolate cake

9- Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.

10- Bake at 210 Celsius for 40 minutes.

keto dessert

11 Leave the keto chocolate cake to cool before releasing from the cake tin. 

 12- Once the cake cooled, dust with some powder erythritol and unsweetened cocoa powder

Tips and suggestions:

If you don’t have sweetener powder, use the food processor to turn some granulated sweetener into a powder.

When melting the butter and chocolate don’t overheat them. Just a few seconds in the microwave or on the stove on low heat then, let it entirely melt by stirring occasionally.

Use high-quality unsweetened chocolate, 100% cocoa.

This keto chocolate cake has simple ingredients. If you like to make it more nutritious, you can add some nuts to it.

keto dessert

How to serve it?

I wanted to make it simple so, I only dusted the cake with 100% unsweetened chocolate powder and some powder erythritol . There are some alternatives: for example, you can make a chocolate ganache or top it with whipped cream and some blueberries.

keto dessert

How to store this keto chocolate cake?


Slice the cake and freeze it in a well-closed container. Then when you need a pice, just defrost it.

low-carb dessert

More low-carb keto dessert recipes:

Keto Chocolatr Cake – Low-Carb And Sugar Free

This Keto Chocolatr Cake is soft, fluffy and chocolatey. Also, it is so simple; it has a few ingredients. Above all, This recipe is low-carb, keto, gluten-free and sugar-free.
Prep Time20 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: keto chocolate cake, keto desserts recipes, low-carb dessert recipes
Servings: 8 slices
Calories: 391kcal

Ingredients

  • 300 g Unsweetened chocolate 
  • 1 tbsp Baking powder
  • 6 Eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Almond flour
  • 300 g Butter unsalted
  • 1 1/2 cup Powdered erythritol

Instructions

  • In a bowl, beat the eggs with an electric mixer until doubled in size.
  • Add the Suger substitute whisk well until combined.
  • in a bowl, microwave both the butter and chocolate for few seconds.
  • Get the butter and chocolate from the microwave and stir them well until combined.
  • Add the almond flour and baking powder to the beaten eggs.
  • Finally, add the melted butter and chocolate to almond flour and egg, Then stir well till compound.
  • Stir the mixture with a spatula until mixed.
  • Heat the oven to 210 Celsius.
  • Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.
  • Bake at 210 Celsius for 40 minutes.
  • Leave the keto chocolate cake to cool before releasing from the cake tin.
  • dust with some powder erythritol and unsweetened cocoa powder.

Notes

—————————-
Nutrition Facts Per Serving:
—————————-
Calories: 389
Fat:  37.8g
Carbohydrates: 3g
Fiber:  0.5g
Protein:  8.1g

Although I love all the recipes I made, but this keto chocolate cake is so special. It is my best keto dessert.

2 Comments

  1. What diameter springform pan did you use? Thank you.

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