This keto cinnamon donuts recipe is very simple, not complicates as many other low carb donuts recipes. It has few ingredients, and it doesn’t take much time.

Almond flour sugar-freedonut:

Although these tasty keto donuts are made using almond flour, they are so similar to the regular dounts which made with regular wheat flour. They have the same texture and taste or even more delicious.

Also, these keto donuts are gluten-free, sugar-free and low in carbs.

Ingredients for making keto donuts:

Eggs: make sure the eggs are at the room temperature.

Almond flour: I have used almond flour because I wanted the donuts to have the same taste as the regular donuts.

Baking powder: use good quality baking powder to give the donut chance to rise well. Also, Almond flour doesn’t have the same ability to rise like the regular flour. So, make sure to use the right amount of baking powder.

Vanilla extract: gives a wonderful smell and taste to any baking.

Cinnamon powder: it is the main reason for the present taste of these keto donuts.

Swerve: I prefer to use either swerve or erythritol in all my recipes.

Butter: use unsalted butter. Also, make sure to melt it before using it.

Salt: I believe that salt is so important in baking because it enhances and intensifies the flavors.

Unsweetened almond milk: it helps the butter to be a little liquidy. Also, it gives the dount a better taste.

Chocolate glaze ingredients:

• Unsweetened cocoa powder
• Unsweetened almond milk
• Coconut oil
• Powdered erythritol

How to make keto cinnamon donuts?

• Firstly, start by whisking the eggs using a hand mixer.
• Then, add vanilla extract, almond milk and melted butter and keep mixing.
• After that, add the swerve and mix again.
• Then, add almond flour, baking powder, cinnamon powder and salt and stir well using a spatula.
• After that, pour the batter in the non-stick donuts baking pan after greasing it lightly.
• Bake for 15 minutes at 190 C.

How to make the chocolate glaze?

• Mix unsweetened cocoa powder and powdered erythritol and stir together.
• Then, microwave coconut oil 20 seconds to melt and let it cool.
• After that, add the melted coconut oil and unsweetened almond milk to the previous mixture and stir well.
• You can add one teaspoon vanilla extract if you like.

How to serve and store the low carb cinnamon donuts?

Because these gluten-free donuts are healthy and sugar-free, you can serve it on breakfast guilt-free with a cup of green tea or coffee. Also, you can eat one in your snack time. It is hard to store these tasty donuts, especially if you have children in the home. It is likely to finish before putting the glaze on it :). However, if you have leftovers, you can keep them in an airtight container in the refrigerator.

Tips for making these gluten-free donuts:

Firstly, you have to choose the perfect non-stick donuts baking pan to make sure the donuts come out perfectly (check out this non-stick donuts baking pan).

Don’t overfill the non-stick donuts baking pan with batter, leave space for the donut to rise.

Allow the sugar-free donut to cool totally in the pan and don’t try to remove them from the baking pan while hot.

What are the best donuts toppings?

There are so many topping options for donuts. In this recipe, I have used chocolate glaze and topped it with sliced almond. Also, you can brush the donuts with some melted butter then sparkle them with a mix of a teaspoon of powdered erythritol and teaspoon of cinnamon powder. Furthermore, you can simply dip the donuts in melted unsweetened dark chocolate shapes and a teaspoon of butter or coconut oil.

Print Recipe

Keto Cinnamon Donuts With Chocolate Glaze – Almond Flour- Gluten and Sugar-Free

This keto donuts recipe is very simple. It is made using almond flour and topped with chocolate glaze. Also, these keto donuts are gluten-free, sugar-free and low in carbs.

Prep Time5 mins

Cook Time15 mins

Course: Breakfast, Dessert, snacks

Cuisine: American, Gluten Free, keto, low-carb

Keyword: gluten free donuts, Keto donuts, low carb donuts, sugar free donuts

Servings: 10 donuts

Calories: 290kcal

Ingredients

• 1 1/2 cup Almond flour
• 3 Eggs
• 1/4 cup Unsweetened almond milk
• 1/8 tsp Salt
• 1/4 cup Butter
• 1 tsp Vanilla extract
• 1 1/2 tsp Cinnamon powder
• 1/2 cup Swerve
• 2 tsp Baking powder

Chocolate glaze:

• 1/3 cup Unsweetened cocoa powder
• 1 cup Powdered erythritol
• 2 tsp Vanilla extract
• 1 tbsp Butter
• 2 tbsp Unsweetened almond milk 

Instructions

• Firstly, start by whisking the eggs using a hand mixer.
• Then, add vanilla extract, almond milk and melted butter and keep mixing.
• After that, add the swerve and mix again.
• Then, add almond flour, baking powder, cinnamon powder and salt and stir well using a spatula.
• After that, pour the batter in the non-stick donuts baking pan after greasing it lightly.
• Bake for 15 minutes at 190 C.

Chocolate glaze:

• Mix unsweetened cocoa powder and powdered erythritol and stir together.
• Then, microwave coconut oil 20 seconds to melt and let it cool.
• After that, add the melted coconut oil and unsweetened almond milk to the previous mixture and stir well.
• You can add one teaspoon vanilla extract if you like.

More keto chocolate recipes:

• Almond Flour Chocolate Mug Cake Recipe
• Keto Avocado Brownies (Low-carb and Sugar-Free)

This is a keto chocolatey and nutty donuts recipe to eat as a nice sweet treat.