Keto Cinnamon Donuts With Chocolate Glaze - Almond Flour - Sugar-Free

This keto cinnamon donut recipe is very simple, it has a few ingredients, and it doesn't take much time to make. These Keto donuts have a soft and fluffy texture. Also, they taste wonderful.

Almond Flour Sugar-Free Donut:

Although these tasty keto donuts are made using almond flour, they are so similar to the regular donuts which are made with regular wheat flour. They have the same texture and taste even more delicious.

Also, these keto donuts are gluten-free, sugar-free and low in carbs.

Ingredients For Making Keto Donuts:

Eggs: make sure the eggs are at the room temperature.

• Almond flour: almond flour gives the donuts the soft and fluffy texture. In this keto donut recipe you can't replace almond flour with coconut flour, because that will demand different quantity of ingredients.
• Baking powder: use good quality baking powder to give the donut a chance to rise well. Also, almond flour doesn't have the same ability to rise like the regular flour. So, make sure to use the right amount of baking powder.
• Vanilla extract: gives a wonderful smell and taste to any baking.
• Cinnamon powder: it is the main reason for the present taste of these keto donuts.
• Swerve: I prefer to use either swerve or erythritol in all my recipes.
• Butter: use unsalted butter. Also, make sure to melt it before using it.
• Salt: I believe that salt is so important in baking because it enhances and intensifies the flavors.
• Unsweetened almond milk: it helps the batter to be a little liquidy. Also, it gives the dount a better taste.

Chocolate Glaze Ingredients:

• Unsweetened cocoa powder
• Unsweetened almond milk
• Coconut oil
• Powdered erythritol

How To Make Keto Donuts:

• Firstly, start by whisking the eggs using a hand mixer.
• Then, add vanilla extract, almond milk and melted butter and keep mixing.
• After that, add the swerve and mix again.
• Then, add almond flour, baking powder, cinnamon powder and salt and stir well using a spatula.
• Next, pour the batter in the non-stick donuts baking pan after greasing it lightly.
• Bake for 15 minutes at 190 C.

How To Make The Chocolate Glaze:

• Mix unsweetened cocoa powder and powdered erythritol.
• Then, microwave coconut oil for 20 seconds to melt and let it cool.
• After that, add the melted coconut oil and unsweetened almond milk to the previous mixture and stir well.
• You can add one teaspoon vanilla extract if you like.

How To Serve And Store The Low Carb Donuts:

Because these gluten-free donuts are healthy and sugar-free, you can eat it for breakfast with a cup of green tea or coffee. Also, you can eat one in your snack time. It is hard to store these tasty donuts, especially if you have children in the home. It is likely to finish before putting the glaze on it. However, if you have leftovers, you can keep them in an airtight container in the refrigerator.

Tips:

• Firstly, you have to choose the perfect non-stick donuts baking pan to make sure the donuts come out perfectly (check out this non-stick donuts baking pan).
• Don't overfill the non-stick donuts baking pan with batter, leave space for the donut to rise.
• Allow the sugar-free donut to fully cool in the pan and don't try to remove them from the baking pan while hot.

What Are The Best Donuts Toppings:

There are so many topping options for donuts. In this recipe, I have used chocolate glaze and topped it with sliced almond. Also, you can brush the donuts with some melted butter then sparkle them with a mix of a teaspoon of powdered erythritol and a teaspoon of cinnamon powder. Furthermore, you can simply dip the donuts in melted unsweetened dark chocolate shapes.

More Keto Chocolate Recipes:

• Almond Flour Chocolate Mug Cake Recipe
• Keto Avocado Brownies (Low-carb and Sugar-Free)

Try to make this easy made Keto donut recipe and treat your self with one of the most delicious low carb donuts. Don't forget to let me know how it turned out.