Having a fat bomb ready in your fridge or freezer is necessary for anyone following a ketogenic diet. Today I will be making not only an easy but also a delicious keto fat bomb. This Coconut fat bomb is a mouthwatering keto dessert. Also, it is vegan-friendly. I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate then finally topped it with shredded coconut.

Ingredients:

Almond flour
Shredded coconut
Vanilla extract
Eextra virgin coconut oil 
Hazelnuts

Chocolate glaze:
Unsweetened cocoa powder
Powdered Erythritol
Vanilla extract
Butter

Topping:
Chocolate glaze
Shredded coconut

How To Make Keto Coconut Fat Bomb:

• Microwave the coconut oil for 20 seconds.
• In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
• After that, add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
• Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.
• Keep repeating until you finish all the dough.
• Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.

How To Make The Chocolate Glaze:

Add powdered erythritol, unsweetened cocoa powder, melted butter, vanilla extract and water in a small bowl, then whisk everything well.

How To Serve The Keto Coconut Fat Bomb:

• Use a fork to hold the fat bomb and dib it in the chocolate glaze.
• Put it in a serving dish.
• Sprinkle the shredded coconut over the top.

Print Recipe

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Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze

This keto coconut fat bomb is a mouthwatering keto dessert.Also, I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate then finally topped it with shredded coconut.

Prep Time10 mins

Cook Time1 min

Course: Dessert, Side Dish, Snack, snacks

Cuisine: Gluten Free, grain free, keto, low-carb

Keyword: Keto Chocolate Glaze, keto coconut fat bomb, keto snacks

Servings: 9 balls

Calories: 232kcal

Ingredients

• 1 cup Almond flour
• 1/2 cup Shredded coconut
• 1 tsp Vanilla extract
• Hazelnuts
• 1/2 cup Eextra virgin coconut oil 

Chocolate glaze:

• 1/4 cup Unsweetened cocoa powder
• 1 cup Powdered Erythritol
• 1 tsp Vanilla extract
• 1 tbsp Butter
• 1 tbsp Water

Topping:

• Shredded coconut

Instructions

• Microwave the coconut oil for 20 seconds.In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
• Then add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
• Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.Keep repeating until you finish all the dough.
• Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.

Nutrition

Serving: 1ball | Calories: 232kcal | Carbohydrates: 6g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 4mg | Sodium: 3mg | Potassium: 64mg | Fiber: 3g | Sugar: 1g | Calcium: 31mg | Iron: 1mg

Tried this recipe?Let us know how it was!

More Keto Snacks:

• Low Carb Cinnamon Sticks – Keto Snack Recipe
• No-Bake and Easy Made Keto Low Carb Granola Bars
• Healthy Low Carb Lemon Shortbread Cookies
• Mozzarella Cheese Muffins – Low Carb Snacks
• Keto Peanut Butter Cheesecake – Easy Made Keto Dessert