Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze

Having a fat bomb ready in your fridge or freezer is necessary for anyone following a ketogenic diet. Today I will be making not only an easy but also a delicious keto fat bomb. This Coconut fat bomb is a mouthwatering keto dessert. Also, it is vegan-friendly. I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate then finally topped it with shredded coconut.

Ingredients:

Almond flour
Shredded coconut
Vanilla extract
Eextra virgin coconut oil 
Hazelnuts

Chocolate glaze:
Unsweetened cocoa powder
Powdered Erythritol
Vanilla extract
Butter

Topping:
Chocolate glaze
Shredded coconut

How To Make Keto Coconut Fat Bomb:

• Microwave the coconut oil for 20 seconds.
• In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
• After that, add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
• Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.
• Keep repeating until you finish all the dough.
• Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.

How To Make The Chocolate Glaze:

Add powdered erythritol, unsweetened cocoa powder, melted butter, vanilla extract and water in a small bowl, then whisk everything well.

How To Serve The Keto Coconut Fat Bomb:

• Use a fork to hold the fat bomb and dib it in the chocolate glaze.
• Put it in a serving dish.
• Sprinkle the shredded coconut over the top.

More Keto Snacks:

• Low Carb Cinnamon Sticks – Keto Snack Recipe
• No-Bake and Easy Made Keto Low Carb Granola Bars
• Healthy Low Carb Lemon Shortbread Cookies
• Mozzarella Cheese Muffins – Low Carb Snacks
• Keto Peanut Butter Cheesecake – Easy Made Keto Dessert