Name: Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze
Prep time: 10 min
Cook time: 1 min
Ingredients: 1 cup Almond flour; 1/2 cup Shredded coconut; 1 tsp Vanilla extract; Hazelnuts; 1/2 cup Eextra virgin coconut oil; 1/4 cup Unsweetened cocoa powder; 1 cup Powdered Erythritol; 1 tsp Vanilla extract; 1 tbsp Butter; 1 tbsp Water; Shredded coconut

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Having a fat bomb ready in your fridge or freezer is necessary for anyone following a ketogenic diet. Today I will be making not only an easy but also a delicious keto fat bomb. This Coconut fat bomb is a mouthwatering keto dessert. Also, it is vegan-friendly. I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate then finally topped it with shredded coconut.

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Ingredients:

Almond flour
Shredded coconut
Vanilla extract
Eextra virgin coconut oil
Hazelnuts

Chocolate glaze:
Unsweetened cocoa powder
Powdered Erythritol
Vanilla extract
Butter

Topping:
Chocolate glaze
Shredded coconut

How To Make Keto Coconut Fat Bomb:

Microwave the coconut oil for 20 seconds.
In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
After that, add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.
Keep repeating until you finish all the dough.
Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.

How To Make The Chocolate Glaze:

Add powdered erythritol, unsweetened cocoa powder, melted butter, vanilla extract and water in a small bowl, then whisk everything well.

How To Serve The Keto Coconut Fat Bomb:

Use a fork to hold the fat bomb and dib it in the chocolate glaze.
Put it in a serving dish.
Sprinkle the shredded coconut over the top.