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    Home » Keto Recipes » Keto Dessert

    Chocolate Dipped Keto Coconut Fat Bombs

    Published: May 16, 2020 · Modified: Jun 12, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    Having a keto fat bombs ready in your fridge or freezer is necessary for anyone following a ketogenic diet. These Keto Coconut Fat Bombs are made with coconut, coconut oil, almond flour and cocoa powder.

    Today we will be making not only an easy but also a delicious keto fat bomb. This Coconut fat bomb is a mouthwatering keto dessert. Also, it is vegan-friendly.

    Keto Coconut Fat Bombs in a plate

    I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate, then finally topped it with shredded coconut.

    Keto Coconut Fat Bombs Ingredients

    ingredients

    Almond flour
    Shredded coconut
    Vanilla extract
    Eextra virgin coconut oil 
    Hazelnuts

    Chocolate glaze:
    Unsweetened cocoa powder
    Powdered Erythritol
    Vanilla extract
    Butter

    Topping:
    Chocolate glaze
    Shredded coconut

    How To Make Chocolate Dipped Keto Coconut Fat Bombs

    steps of making the recipe by photos
    steps of making the recipe by photos
    • Microwave the coconut oil for 20 seconds.
    • In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
    • After that, add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
    • Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.
    • Keep repeating until you finish all the dough.
    • Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.

    How To Make The Chocolate Glaze

    Add powdered erythritol, unsweetened cocoa powder, melted butter, vanilla extract and water in a small bowl, then whisk everything well.

    Keto Coconut Fat Bombs in a plate

    How To Serve Chocolate Dipped Keto Coconut Fat Bombs

    • Use a fork to hold the fat bomb and dib it in the chocolate glaze.
    • Put it in a serving dish.
    • Sprinkle the shredded coconut over the top.
    Chocolate Dipped Keto Coconut Fat Bombs

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    Keto Coconut Fat Bomb
    Print Pin
    5 from 1 vote

    Chocolate Dipped Keto Coconut Fat Bombs

    Having a keto fat bomb ready in your fridge or freezer is necessary for anyone following a ketogenic diet. These Keto Coconut Fat Bombs are made with coconut, coconut oil, almond flour and cocoa powder.
    Course snacks
    Cuisine British
    Keyword Chocolate Dipped Keto Coconut Fat Bombs, Keto Coconut Fat Bombs
    Prep Time 10 minutes
    chill 1 hour
    Total Time 1 hour 10 minutes
    Servings 9 balls
    Calories 232kcal
    Author Radwa

    Equipment

    • Mixing bowl
    • Cookie scoop

    Ingredients

    • 1 cup Almond flour
    • ½ cup Shredded coconut
    • 1 teaspoon Vanilla extract
    • Hazelnuts
    • ½ cup Eextra virgin coconut oil 

    Chocolate glaze:

    • ¼ cup Unsweetened cocoa powder
    • 1 cup Powdered Erythritol
    • 1 teaspoon Vanilla extract
    • 1 tablespoon Butter
    • 1 tablespoon Water

    Topping:

    • Shredded coconut

    Instructions

    • Microwave the coconut oil for 20 seconds.In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
    • Then add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
    • Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.Keep repeating until you finish all the dough.
    • Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.

    Notes

    How To Serve Chocolate Dipped Keto Coconut Fat Bombs

    • Use a fork to hold the fat bomb and dib it in the chocolate glaze.
    • Put it in a serving dish.
    • Sprinkle the shredded coconut over the top.

    Nutrition

    Serving: 1ball | Calories: 232kcal | Carbohydrates: 6g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 4mg | Sodium: 3mg | Potassium: 64mg | Fiber: 3g | Sugar: 1g | Calcium: 31mg | Iron: 1mg
    Chocolate Dipped Keto Coconut Fat Bombs in a plate

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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