Keto Dessert

Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze

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Having a fat bomb ready in your fridge or freezer is necessary for anyone following a ketogenic diet. Today I will be making not only an easy but also a delicious keto fat bomb. This Coconut fat bomb is a mouthwatering keto dessert. Also, it is vegan-friendly. I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate then finally topped it with shredded coconut.

Keto Coconut Fat Bomb
Keto Coconut Fat Bomb

Ingredients:

Almond flour
Shredded coconut
Vanilla extract
Eextra virgin coconut oil 
Hazelnuts

Chocolate glaze:
Unsweetened cocoa powder
Powdered Erythritol
Vanilla extract
Butter

Topping:
Chocolate glaze
Shredded coconut

How To Make Keto Coconut Fat Bomb:

  • Microwave the coconut oil for 20 seconds.
  • In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
  • After that, add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
  • Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.
  • Keep repeating until you finish all the dough.
  • Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.

How To Make The Chocolate Glaze:

Add powdered erythritol, unsweetened cocoa powder, melted butter, vanilla extract and water in a small bowl, then whisk everything well.

Keto Coconut Fat Bomb

How To Serve The Keto Coconut Fat Bomb:

  • Use a fork to hold the fat bomb and dib it in the chocolate glaze.
  • Put it in a serving dish.
  • Sprinkle the shredded coconut over the top.
keto dessert

Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze

This keto coconut fat bomb is a mouthwatering keto dessert.Also, I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate then finally topped it with shredded coconut.
Prep Time10 mins
Cook Time1 min
Course: Dessert, Side Dish, Snack, snacks
Cuisine: Gluten Free, grain free, keto, low-carb
Keyword: Keto Chocolate Glaze, keto coconut fat bomb, keto snacks
Servings: 8 balls
Calories: 120kcal

Ingredients

Chocolate glaze:

Instructions

  • Microwave the coconut oil for 20 seconds.In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
  • Then add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
  • Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.Keep repeating until you finish all the dough.
  • Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.
low carb dessert

More Keto Snacks:

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