Keto Snacks

Keto Low Carb Tortilla Chips Recipe

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If you are looking for the best low carb tortilla chips recipe, look no more. This keto tortilla chips recipe is the best; it is easy, simple, and the ingredients used in making these homemade low carb tortillas are few, and you will have no problems finding them in your kitchen.

These keto tortilla chips are the best alternative to the ordinary corn tortilla chips; they are crispy, and they go well with any homemade low carb dip.

Low Carb Tortilla Chips
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Low Carb Tortilla Chips

These keto tortilla chips are made with three main ingredients; mozzarella cheese, almond flour and an egg beside salt and fennel seeds. Fennel seeds have a fantastic taste and smell in baking. Using them in this recipe will be an excellent choice.

Low carb tortilla chips are the best low carb snack for watching a game or at a family gathering. It is the best snack to serve when you need something crunchy or salty.

Low Carb Tortilla Chips

To Make These Low Carb Tortillas, You Will Need

ingredients

This recipe makes 8 servings; the number of servings vary based on how thin you roll out your dough and how big or small you cut the tortilla chips.

homemade tortillas

How To Make Low Carb Tortilla Chips

How To Make Low Carb Tortilla Chips
  • Firstly, put the mozzarella cheese in the microwave for 40 seconds or until melts
  • Take the mozzarella cheese out of the microwave and whisk in the almond flour until combined
  • Then, add the egg and combine everything well using your hands
  • Add the salt and fennel seeds, combine with your hands
  • After that, place the dough between 2 large sheets of parchment paper
  • Use a rolling pin to roll out the dough; try to make the dough as thin as possible
  • Then, cut the dough into triangles, then put them in a parchment paper-lined baking sheet
  • Bake for 15-20 minutes on 180 C or until fully baked
  • Allow them to chill, then serve with your favourite dips
homemade tortillas

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Keto Low Carb Tortilla Chips Recipe

If you are looking for the best low carb tortilla chips recipe, look no more. These keto low carb tortillas is the best; they are crispy, and they go well with any homemade low carb dip.
Prep Time15 mins
Cook Time20 mins
Course: Appetizer, Snack
Cuisine: French
Keyword: keto crackers, keto tortilla chips, Low Carb Tortilla Chips, low carb tortillas
Servings: 8 servings
Calories: 172kcal

Ingredients

Instructions

  • Firstly, put the mozzarella cheese in the microwave for 40 seconds or until melts.
  • Take the mozzarella cheese out of the microwave and whisk in the almond flour until combined.
  • Then, add the egg and combine everything well using your hands.
  • Add the salt and fennel seeds, combine with your hands.
  • After that, place the dough between 2 large sheets of parchment paper.
  • Use a rolling pin to roll out the dough; try to make the dough as thin as possible.
  • Then, cut the dough into triangles, then put them in a parchment paper-lined baking sheet.
  • Bake for 15-20 minutes on 180 C or until fully baked.
  • Allow them to chill, then serve with your favourite dips.

Notes

This recipe makes 8 servings; the number of servings vary based on how thin you roll out your dough and how big or small you cut the tortilla chips.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 4g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 329mg | Potassium: 29mg | Fiber: 2g | Sugar: 1g | Vitamin A: 219IU | Calcium: 177mg | Iron: 1mg
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