Cheesy zucchini recipe is Low-carb and keto-friendly. Also, it is so delicious and easy to make. If you don’t like zucchini, you will be surprised by how tasty and super delicious this recipe is. It is suitable as a vegetarian meal or a side dish in lunch or dinner. Also, it is a fantastic way of making children eat zucchini.
This post may contain affiliate links. See Disclosure.
Ingredients for low-carb cheesy zucchini:
- Zucchini, sliced
- Heavy cream
- Eggs
- Garlic cloves
- Cheddar cheese
- Mozzarella cheese
- Butter
- Fresh parsley
Spices:
How to make the cheesy zucchini recipe:
- First, slice up 4 medium-size zucchini.
- In a bowl mix eggs, heavy cream, garlic and all the spices.
- After that, butter up a baking dish and put the zucchini slices inside of it.
- Then, sprinkle the zucchini slices with some salt and black pepper.
- Also, add pieces of butter over the zucchini.
- Add ½ of the cheddar and mozzarella cheese over zucchini.
- Then, pour the heavy cream and egg mixture over zucchini.
- Meanwhile,
p reheat oven to 210˚C. - Then, bake for 30 minutes or until zucchini is cooked.
- After that, remove the cheesy zucchini from the oven and sprinkle the rest of the mozzarella and cheddar cheese over zucchini.
- Then, bake again for 20 minutes.
- Remove cheesy zucchini from the oven and let it cool down.
- Finally, garnish with fresh parsley and serve.
Tips and suggestions:
- You can add some pre-cooked minced beef; it will work so good. I have tried it before, and it was so delicious.
- Don’t overcook zucchini keep it firm.
- You can add any preferable spices like dry basil or Italian seasoning.
- Also, you can lower the calories of this recipe by using light cheddar cheese.
How to store a cheesy zucchini recipe:
You can keep the leftovers in a well-closed container in the fridge for the next day. However, if you want to keep it over one day, freeze it.
More low-carb keto recipes:
- Mexican Zucchini With Beef and Tomato
- Cauliflower Pizza Crust Recipe
- Pizza Stuffed Mushrooms–Keto Recipe
- Low-Carb Keto Dish: Cheesy Cauliflower
Low Carb Cheesy Zucchini Recipe
Cheesy zucchini recipe is Low-carb and keto-friendly. Also, it is so delicious and easy to make.
Ingredients
- 4 medium-size Zucchini sliced
- 1 cup Heavy cream
- 3 Eggs
- 3 cloves Garlic minced
- 1 cup Cheddar cheese shredded
- 1 cup Mozzarella cheese shredded
- 2 tbsp Butter sliced
- 2 tbsp Fresh parsley chopped
Spices:
- ⅛ tsp Salt
- ¼ tsp black pepper
- ¼ tsp red pepper flacks
- ¼ tsp onion powder
Instructions
- Slice up the zucchini.
- In a bowl mix eggs, heavy cream, garlic and all the spices.
- Butter up a baking dish and put the zucchini slices inside of it.
- Sprinkle the zucchini slices with some salt and black pepper.
- Add pieces of butter over the zucchini.
- Add ½ of the cheddar and mozzarella cheese over zucchini.
- Pour the heavy cream and egg mixture over zucchini.
- Preheat oven to 210˚C.
- Bake for 30 minutes or until zucchini is cooked.
- Remove the cheesy zucchini from the oven and sprinkle the rest of the mozzarella and cheddar cheese over zucchini.
- Bake again for 20 minutes.
- Remove cheesy zucchini from the oven and let it cool down.
- Garnish with fresh parsley and serve.
Nutrition
Serving: 8peopleCalories: 277kcalCarbohydrates: 5gProtein: 11gFat: 24gSaturated Fat: 15gCholesterol: 138mgSodium: 255mgPotassium: 335mgFiber: 1gSugar: 3gVitamin A: 1043IUVitamin C: 19mgCalcium: 220mgIron: 1mg
Tried this recipe?Let us know how it was!
Enjoy the low-carb cheesy zucchini recipe.
More Recipes You May Like
Leave a Reply