Cheesy zucchini recipe is Low-carb and keto-friendly. Also, it is so delicious and easy to make. If you don’t like zucchini, you will be surprised by how tasty and super delicious this recipe is. It is suitable as a vegetarian meal or a side dish in lunch or dinner. Also, it is a fantastic way of making children eat zucchini.

Ingredients for low-carb cheesy zucchini:

• Zucchini, sliced
• Heavy cream
• Eggs
• Garlic cloves
• Cheddar cheese
• Mozzarella cheese
• Butter
• Fresh parsley

Spices:

• Salt
• Black pepper
• Red pepper flacks
• Onion powder

How to make the cheesy zucchini recipe:

1. First, slice up 4 medium-size zucchini.
2. In a bowl mix eggs, heavy cream, garlic and all the spices.
3. After that, butter up a baking dish and put the zucchini slices inside of it. 
4. Then, sprinkle the zucchini slices with some salt and black pepper.
5. Also, add pieces of butter over the zucchini.
6. Add 1/2 of the cheddar and mozzarella cheese over zucchini. 
7. Then, pour the heavy cream and egg mixture over zucchini.
8. Meanwhile, preheat oven to 210˚C.
9. Then, bake for 30 minutes or until zucchini is cooked.
10. After that, remove the cheesy zucchini from the oven and sprinkle the rest of the mozzarella and cheddar cheese over zucchini.
11. Then, bake again for 20 minutes.
12. Remove cheesy zucchini from the oven and let it cool down.
13. Finally, garnish with fresh parsley and serve.

Tips and suggestions:

• You can add some pre-cooked minced beef; it will work so good. I have tried it before, and it was so delicious.
• Don’t overcook zucchini keep it firm.
• You can add any preferable spices like dry basil or Italian seasoning.
• Also, you can lower the calories of this recipe by using light cheddar cheese.

How to store a cheesy zucchini recipe:

You can keep the leftovers in a well-closed container in the fridge for the next day. However, if you want to keep it over one day, freeze it.

More low-carb keto recipes:

• Mexican Zucchini With Beef and Tomato
• Cauliflower Pizza Crust Recipe
• Pizza Stuffed Mushrooms–Keto Recipe
• Low-Carb Keto Dish: Cheesy Cauliflower

Print Recipe

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Low Carb Cheesy Zucchini Recipe

Cheesy zucchini recipe is Low-carb and keto-friendly. Also, it is so delicious and easy to make.

Prep Time10 mins

Cook Time50 mins

Course: Main Course, Side Dish

Cuisine: keto, low-carb

Keyword: keto dinner ideas, keto main dish, keto zucchini recipe, Low Carb Cheesy Zucchini Recipe

Servings: 8 people

Calories: 277kcal

Ingredients

• 4 medium-size Zucchini sliced
• 1 cup Heavy cream
• 3 Eggs
• 3 cloves Garlic minced 
• 1 cup Cheddar cheese shredded
• 1 cup Mozzarella cheese shredded
• 2 tbsp Butter sliced 
• 2 tbsp Fresh parsley chopped 

Spices:

• 1/8 tsp Salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flacks
• 1/4 tsp onion powder

Instructions

• Slice up the zucchini.
• In a bowl mix eggs, heavy cream, garlic and all the spices.
• Butter up a baking dish and put the zucchini slices inside of it. 
• Sprinkle the zucchini slices with some salt and black pepper.
• Add pieces of butter over the zucchini.
• Add 1/2 of the cheddar and mozzarella cheese over zucchini. 
• Pour the heavy cream and egg mixture over zucchini.
• Preheat oven to 210˚C.
• Bake for 30 minutes or until zucchini is cooked.
• Remove the cheesy zucchini from the oven and sprinkle the rest of the mozzarella and cheddar cheese over zucchini.
• Bake again for 20 minutes.
• Remove cheesy zucchini from the oven and let it cool down.
• Garnish with fresh parsley and serve.

Nutrition

Serving: 8people | Calories: 277kcal | Carbohydrates: 5g | Protein: 11g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 255mg | Potassium: 335mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1043IU | Vitamin C: 19mg | Calcium: 220mg | Iron: 1mg

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