Low-carb recipes

Mexican Zucchini With Beef And Tomatoes – Low-Carb Recipe

This Mexican zucchini with beef and tomatoes is an easy low-carb recipe. It is a healthy main dish, and it is the perfect dinner if you follow a keto diet.

Mexican-Zucchini

What’s in the Mexican zucchini low-carb recipe?

This Mexican zucchini low-carb recipe is full of nutritious. First, the zucchini itself is so healthy, it contains zero fat, and is high in water and fiber. Also, it has significant amounts of vitamins.
Second, the beef is a source of protein.
Finally, tomatoes, which consider an excellent source of the antioxidant. Also, they are a good source of vitamin C, K and others.

Then, I love to add a variety of spices to give the best flavour and excellent taste. So, I add

Low-Carb-Recipe

How to make Mexican Zucchini with Beef and tomatoes recipe?

  • Cook the beef with minced onion till it becomes brown.
  • Add all the spices to the beef.
  • Cook until the meat is almost cooked.
  • Chop the zucchini.
  • Add the zucchini and tomatoes.
  • Leve it on low heat to simmer for about 10 minutes or until zucchini is fully cooked.
Zucchini-and-Beef

Tips for the recipe:

The zucchini would be mushy if you overcooked it.
I prefer to cut the zucchini into small pieces like a bite-size.
Use whatever addition you prefer in this recipe, you can add green olive or green pepper.
The Mexican zucchini with beef gives only 4.2g net carb per serving and 315 Calories.

keto-recipes

How to serve the Mexican zucchini with beef and tomatoes:


This low-carb recipe serves hot and, if you like to add some cheese to it, that is will be good too. Also, you can serve it with a piece of low-carb bread.

mexican-recipes

Mexican Zucchini With Beef And Tomatoes – Low-Carb Recipe

It is an easy low-carb recipe. It is a healthy main dish, and it is the perfect dinner if you follow a keto diet.
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: keto main dish, keto recipes, keto zucchini dish, low-carb recipes, Mexican Zucchini Recipe
Servings: 4 people
Calories: 315kcal

Ingredients

  • 1/2 kilo Zucchini
  • 1/2 kilo Minced beef
  • 1/2 cup Tomatoes

spices

Instructions

  • Cook the beef with minced onion till it becomes brown.
  • Add all the spices to the beef.
  • Cook until the meat is almost cooked.
  • Chop the zucchini.
  • Add the zucchini and tomatoes.
  • Leve it on low heat to simmer for about 10 minutes or until zucchini is fully cooked.

Notes

You can use green pepper in this recipe too If you have it in your fridge.
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Nutrition Facts Per Serving:
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Calories: 315
Fat: 23grams
Carbohydrate: 5 grams
Fiber: 2g
Protein: 21g

Enjoy this quick and easy Mexican zucchini with beef and tomatoes low carb recipe.

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