This quick keto cheesecake is such a sweet no bake keto dessert. Also, it is super easy, so delicious and sugar free. No need for sugar!
Furthermore, You can top it with keto raspberry jam for extra deliciousness. Enjoy a piece of this mouthwatering no bake keto cheesecake when you crave something sweet.
No Bake, Quick Keto Cheesecake Ingredients
For the Crust
- Almond flour
- Coconut flour
- Melted butter
- Erythritol
For the Filling
- Cream cheese
- Heavy cream
- Vanilla extract
- Powdered Erythritol
- Gelatin
How to Make Quick Keto Cheesecake No Bake?
Making the crust
- In a small bowl mix erythritol and melted butter, almond flour, coconut flour, until they come together.
- Then, put the mixture in a baking dish or springform and press firmly into the bottom.
- Refrigerate while preparing the filling.
How to make the filling
- Firstly, dissolve the gelatin in 2 tablespoon boiling water, keep staring the glutin in the boiling water until dissolved.
- Then put the gelatin aside to cool down.
- In a medium-size bowl, mix the cream cheese, heavy cream, vanilla extract and powdered erythritol Using hand mixture (make sure cream cheese is in room temperature).
- Add the gelatin and keep mixing.
- Spread the filling equally over the crust and refrigerate for 6 hours or overnight.
Top Tips!
- These ingredients make a medium thickness crust layer. If you prefer a thicker crust layer, double the ingredients.
- If you don't have or don't like to use coconut flour, you can replace it with almond flour.
Topping options
- Whipped cream.
- Keto chocolate glaze.
- Keto raspberry jam.
- Low carb strawberry jam.
Is cheesecake keto-friendly?
Yes, cheesecake is low in carb dessert. It is made mainly with cream cheese and sugar substitutes.
How to store no bake Keto Cheesecake
Keep it in the refrigerator for a maximum of three days. However, you can freeze it if you like to keep it longer.
More keto cheesecake recipes:
- Sugar-Free Greek Yogurt Cheesecake
- Gluten Free Lemon Flavoured Cheesecake
- Mini Keto Cheesecakes: Low-Carb Mini Cheesecakes Recipe
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Quick Keto Cheesecake (No Bake)
This quick keto cheesecake is such a sweet no bake keto dessert. Also, it is super easy, so delicious and sugar free. No need for sugar!
Servings 16 slices
Calories 165kcal
Ingredients
Crust:
- 1 cup Almond flour
- ½ cup Coconut flour
- 3 tablespoon Butter melted
- 2 tablespoon Erythritol
Filling:
- 200 g Cream cheese
- 180 g Heavy cream
- 3 teaspoon Vanilla extract
- ⅔ cup Powdered Erythritol
- 1 ½ teaspoon Gelatin
Instructions
Crust:
- In a small bowl mix erythritol and melted butter, almond flour, coconut flour, until they come together.
- Then, put the mixture in a baking dish or springform and press firmly into the bottom.
- Refrigerate while preparing the filling.
Filling:
- Firstly, devolve the glutin in 2 tablespoon boiling water, keep staring the gelatin in the boiling water until dissolved.
- Keep the glutin to cool down.
- In a medium-size dish mix the cream cheese, heavy cream, vanilla extract and powder erythroal Using hand mixture.
- Add the glutin and keep mixing.
- Spread the filling equally over the crust and refrigerate for 6 hours or overnight.
Topping:
- keto raspberry jam
Notes
- These ingredients make a medium thickness crust layer. If you prefer a thicker crust layer, double the ingredients.
- If you don't have or don't like to use coconut flour, you can replace it with almond flour.
Topping options
- Whipped cream.
- Keto chocolate glaze.
- Keto raspberry jam.
- Low carb strawberry jam.
Is cheesecake keto-friendly?
Yes, cheesecake is low in carb dessert. It is made mainly with cream cheese and sugar substitutes.Nutrition
Serving: 1slice | Calories: 165kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 53mg | Potassium: 26mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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Hala
I tried it and it was so delicious
Radwa
Great!