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    Home » Keto Recipes » Keto Dessert

    Keto Raspberry Cake

    Published: Oct 24, 2019 · Modified: Jun 8, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This keto raspberry cake is a healthy, easy and quick keto recipe. It is made with almond flour, raspberries and pecan which make it so delicious. Furthermore, I have topped it with keto chocolate glaze for even more deliciousness.

    keto raspberry cake in a plate

    Also, it is similar to my recipe (Keto Raspberries Cake – Low Carb Dessert), but this time I have added pecan and topped it with chocolate glaze. Also, I made it in a non-stick ring pan.

    Ingredients you will need to make the keto raspberry cake

    Make sure you have the following ingredients in your kitchen to make the delicious keto cake.

    ingredients
    • Almond flour
    • Coconut flour
    • Erythritol
    • Butter
    • Baking powder
    • Eggs
    • Vanilla extract
    • Water
    • Pecan
    • Raspberries

    Chocolate glaze:

    • Butter
    • Unsweetened cocoa powder
    • Powdered Erythritol
    • Vanilla extract
    • Water

    All the measurements are in the recipe box.

    keto raspberry cake with keto chocolate glaze in a plate

    How to make keto raspberry cake

    recipe steps by photos
    • Firstly, start by preheating the oven at 190 C.
    • Then, using the hand mixer or food processor mix the eggs and butter well.
    • After that, add the Erythritol and keep mixing.
    • Then, add the almond flour, coconut flour and baking powder; then, use a spatula to mix everything until combined.
    • After that, add vanilla extract, water, raspberries and pecan; then, mix again with a spatula.
    • Pour the batter in a well-greased ring pan.
    • Then, bake for 40 minutes.
    • Leave to cool until you make the chocolate glaze.
    keto raspberry cake with keto chocolate glaze in a plate

    How to make the keto chocolate glaze

    Mix the melted butter, unsweetened cocoa powder, powdered Erythritol, vanilla extract and add some water. The amount of water is based on how dense you want the chocolate to be.

    keto raspberry cake in a plate

    Tips for a better keto raspberry cake with chocolate glaze

    • If you don't like pecan, you can replace it with raw pine nuts or sliced almond.
    • Don't top the cake with the chocolate glaze until it is cool entirely.
    a slice of keto raspberry cake

    Need more low carb cake recipes

    • Gluten Free Lemon Flavoured Cheesecake
    • Keto Raspberries Cake – Low Carb Dessert
    • Keto Chocolate Cake – Low-Carb And Sugar Free​

    Recipes you may like

    • Easy Chocolate Snowball Cookies (Keto Recipe)
    • Keto Peanut Butter Cake - Easy Low Carb Recipe
    • Keto Coffee Flavored Cookies Recipe
    • Keto Matcha Green Tea Mug Cake
    Raspberry Pecan Cake
    Print Pin
    5 from 1 vote

    Keto Raspberry Cake

    This keto raspberry cake is a healthy, easy and quick keto recipe. It is made with almond flour, raspberries and pecan and topped with keto chocolate glaze.
    Course Dessert
    Cuisine American
    Keyword Easy Keto Raspberry Cake, Keto Raspberry Cake
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings 14 slices
    Calories 202kcal
    Author Radwa

    Equipment

    • Measuring spoons
    • Springform
    • Mixing bowl
    • Measuring cups
    • Hand mixer

    Ingredients

    • 2 cups almond flour
    • ½ cup coconut flour
    • ½ cup erythritol
    • ⅓ cup butter
    • 2 teaspoon baking powder
    • 4 eggs
    • 1 teaspoon vanilla extract
    • ¼ cup water
    • ½ cup pecan
    • cup raspberries

    Chocolate glaze:

    • 2 tablespoon unsweetened cocoa powder
    • 2 tablespoon powdered Erythritol
    • 1 teaspoon vanilla extract
    • 1 tablespoon butter
    • 2 tablespoon water

    Instructions

    • Firstly, start by preheating the oven at 190 C.
    • Then, using the hand mixer or food processor mix the eggs and butter well.
    • After that, add the Erythritol and keep mixing.
    • Then, add the almond flour, coconut flour and baking powder; then, use a spatula to mix everything until combined.
    • After that, add vanilla extract, water, raspberries and pecan; then, mix again with a spatula.
    • Pour the batter in a well-greased ring pan.
    • Then, bake for 40 minutes.
    • Leave to cool until you make the chocolate glaze.

    Notes

    • If you don't like pecan, you can replace it with raw pine nuts or sliced almonds.
    • Don't top the cake with the chocolate glaze until it is cool entirely.

    Nutrition

    Serving: 1slice | Calories: 202kcal | Carbohydrates: 8g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 97mg | Potassium: 44mg | Fiber: 4g | Sugar: 1g | Vitamin A: 68IU | Calcium: 83mg | Iron: 1mg

    If you like this recipe, pin it for later.

    keto raspberry cake with keto chocolate glaze

    Make this keto raspberry cake today and enjoy a pice of it with a cup of coffee at morning breakfast. Don't forget to tell me if you like it and share a photo of the cake with us on Instagram.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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