Low-carb recipes

Raspberry Pecan Cake With Keto Chocolate Glaze

This raspberry pecan cake is a healthy, easy and quick keto recipe. It is made with almond flour, raspberries and pecan which make it so delicious. Furthermore, I have topped it with keto chocolate glaze for even more deliciousness.

Also, it is similar to my recipe (Keto Raspberries Cake – Low Carb Dessert), but this time I have added pecan and topped it with chocolate glaze. Also, I made it in a non-stick ring pan.

Raspberry Pecan Cake

Ingredients you will need to make the raspberry pecan cake:

Make sure you have the following ingredients in your kitchen to make the delicious keto cake.

Chocolate glaze:

All the measurements are in the recipe box.

Raspberry Pecan Cake

How to make the raspberry pecan cake:

  • Firstly, start by preheating the oven at 190 C.
  • Then, using the hand mixer or food processor mix the eggs and butter well.
  • After that, add the Erythritol and keep mixing.
  • Then, add the almond flourcoconut flour and baking powder; then, use a spatula to mix everything until combined.
  • After that, add vanilla extract, water, raspberries and pecan; then, mix again with a spatula.
  • Pour the batter in a well-greased ring pan.
  • Then, bake for 40 minutes.
  • Leave to cool until you make the chocolate glaze.
Raspberry Pecan Cake

How to make the keto chocolate glaze:

Mix the melted butter, unsweetened cocoa powderpowdered Erythritolvanilla extract and add some water. The amount of water is based on how dense you want the chocolate to be.

keto dessert

Tips for a better keto raspberry pecan cake:

  • If you don’t like pecan, you can replace it with raw pine nuts or sliced almond.
  • Don’t top the cake with the chocolate glaze until it is cool entirely.
Raspberry Pecan Cake

Raspberry Pecan Cake With Keto Chocolate Glaze

This raspberry pecan cake is a healthy, easy and quick keto recipe. It is made with almond flour, raspberries and pecan which make it so delicious.
Prep Time10 mins
Cook Time40 mins
Course: Dessert, Snack
Cuisine: American, Gluten Free, grain free, keto, low-carb
Keyword: Keto Chocolate Glaze, low carb cake, Raspberry Pecan Cake, sugar-free cake
Servings: 10 slices
Calories: 80kcal

Ingredients

Chocolate glaze:

Instructions

  • Firstly, start by preheating the oven at 190 C.
  • Then, using the hand mixer or food processor mix the eggs and butter well.
  • After that, add the Erythritol and keep mixing.
  • Then, add the almond flourcoconut flour and baking powder; then, use a spatula to mix everything until combined.
  • After that, add vanilla extract, water, raspberries and pecan; then, mix again with a spatula.
  • Pour the batter in a well-greased ring pan.
  • Then, bake for 40 minutes.
  • Leave to cool until you make the chocolate glaze.
keto cake

Need more low carb cake recipes:

low carb cake

Make this low carb raspberry pecan cake today and enjoy a pice of it with a cup of coffee at morning breakfast. Don’t forget to tell me if you like it and share a photo of the cake with us on Instagram.

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