Spicy Garlic Shrimp

Spicy Garlic Shrimp is a flavourful dish made by sauteing Jumbo Shrimp with garlic and spices. It is super easy to put together and ready in less than 10 minutes! SO Easy.

Spicy Garlic Shrimp Recipe

I quickly think of this dish when I feel like I am in the mood for something spicy. I love how easy it is to make and how I can pair it with a lot of other dishes, which makes it a convenient recipe for a weeknight dinner meal or a quick lunch at home.

Personally, I love to serve my chili garlic shrimp with rice or pasta for an easy dinner.

The spices I use in this dish are so simple; I use just hot paprika and chili powder. If you are not that fond of spicy dishes but would like to try this recipe at home, I suggest that you either skip the chili powder or paprika.

You may also add a teaspoon of brown sugar while the shrimp is cooking in the sautee garlic. This will mellow the spice of paprika and chili powder a little bit by giving your dish a savory and spicy taste.

Why Does This Recipe Work?

• This is the kind of recipe I would love to have on hand in case of a quick get-together dinner.
• This chili garlic shrimp has one of the boldest flavors you can ever get your hands into.
• This is a light and savory dish that you can pair with lots of other dishes from rice to pasta.
• A freezer-friendly dish!

What's in This Recipe?

Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

Olive Oil. I use extra virgin olive oil.

Spices. I like to season the shrimp with hot Paprika and Chili powder to give this recipe its spiciest ever taste. You may use sweet paprika or smoked paprika for less heat.

Garlic. In my opinion, garlic enhances the flavor of the shrimp in the best way possible.

Jumbo Shrimp. I prefer to use jumbo shrimp. To save time, you can buy peeled and deveined shrimp, so you don't have to peel them.

Salt and Black Pepper. Salt and black pepper to season your shrimp.

Parsley. I like to garnish my dish with fresh parsley.

How To Make Spicy Garlic Shrimp - Step By Step

One: Pat the shrimp dry and then sprinkle it with salt, pepper, chili powder and paprika.

Two: Heat the oil in a large fry pan on medium heat, add in the garlic and saute for 1 minute.

Three: Add the shrimp in a single layer, and cook for 1-2 minute on each side. Then remove from the heat and sprinkle with the parsley.

Pre Tip: For the best results, don't overcook your shrimp to get a juicy and tender texture without any stringy chewiness.

Expert Tips!

• Serve immediately after cooking. This dish is better eaten when still warm as the spice and all the other flavors will be heightened.
• Use fresh shrimp, not frozen ones! Fresh shrimp have a better texture when cooked than those that have already been sitting in the freezer for days.
• Do not just peel the shrimp, devein them too. The shrimp guts may have mud and sand in them, so it is better to just remove them before cooking.
• If you use frozen shrimp, you need to thaw it first and pat it dry with kitchen towels before using it.

Variations & Substitutions

• Use butter instead of oil, but be careful when sauteing the garlic not to burn it.
• Add some drops of lemon juice and zest while the shrimp are cooking. This will add a more vibrant and bold flavor to the dish.
• You may use cilantro instead of parsley. Cilantro also goes well with shrimp.
• You may add lemongrass to this dish to add a citrusy and minty taste.

Serving Suggestions

This Spicy Garlic Shrimp will be a good pair with your homemade Creamy Paprika Chicken Pasta. Both are spicy and savory, and will surely be a good meal idea for dinner or lunch!

You may also use your leftover Spicy Garlic Shrimp as a pasta topping. Serve this dish on top of turmeric rice, and enjoy umami and spicy clashing flavors perfect for lunch.

Storage

To Store: Keep this dish in an airtight container before refrigerating. It will last up to 3 days in the fridge.

Freezing: Freeze in an airtight container for up to two months.

To Reheat: Thaw overnight in the fridge, and then microwave until piping hot before serving warm.

Easy Shrimp Recipes

• Boom Boom Shrimp
• Mexican Shrimp Tacos
• Cajun Fried Shrimp
• Spicy Shrimp In Tomato Sauce
• Shrimp Salad Sandwich
• Easy Shrimp And Rice
• Chinese Sweet And Sour Shrimp

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Recipe Card