Are you following a keto diet and craving a slice of bread? We got you covered. We have gathered the best ever 9 keto bread recipes that you will ever need.
All the recipes are also low in carb, gluten-free, sugar-free and easy to make.
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What Is Keto Bread?
It is a low-carb bread made with keto friendly ingredients. Because the traditional bread is high in crabs, it is unsuitable for people following a keto diet, unlike Keto bread which is low in carbs because it doesn't contain any wheat or white flour.
Keto bread recipes are usually made with a flour alternative to regular wheat flour, such as almond flour or coconut flour. And most of these recipes are gluten-free and sugar-free.
Also, Keto bread recipes usually use keto-friendly ingredients like eggs, coconut oil and psyllium husk powder to give the bread a good texture.
Why Make Your Own Keto Bread?
- To have full control over the ingredients.
- Budget-friendly.
- You can customise the bread to your liking.
- Fresh and taste better than store-bought ones.
- Take no time to be prepared. Most of these keto bread recipes take less than 40 minutes to be ready.
- All these recipes don't need a bread machine.
Tips For Success
- Measure all the ingredients correctly.
- Don’t Under Bake: Many people make the mistake of underbaking the bread, which leads to dense bread.
- Always use ingredients at room temperature to mix well with the other ingredients.
- Don't bake at high oven temperature; most of these low-carb bread recipes bake at 356F/ 180C. Higher temperatures won't allow the bread to cook through.
Ways To Use Keto Bread
- Use it to make French toast.
- Serve it with soups and stews.
- Use it to make bread pudding.
- Make a sandwich.
9 Best Keto Bread Recipes
Below are the 9 best recipes we have gathered for you.
1- Keto Sesame Bread
If you like sesame seeds, you will definitely love this recipe. It has a fluffy texture and nutty flavour, and It is made with simple ingredients like almond flour, coconut flour, sesame seeds and psyllium husk powder.
Get The Keto Sesame Bread Recipe
2- Keto Zucchini Cheesy Bread
This keto zucchini bread is moist, soft and savory. It is made with almond flour, coconut flour and packed with fresh zucchini and Mozzarella cheese. This healthy bread is perfect for breakfast, lunch or dinner.
3- Keto Cream Cheese Bread
This keto cream cheese bread is a low carb alternative to regular bread and it is soft and fluffy. It is made with cream cheese (the star or the recipe), almond flour, eggs and psyllium husk. This recipe is also gluten-free and sugar-free. Simple, quick and easy!
Get The Cream Cheese Bread Recipe
4- Psyllium Husk Keto Bread Recipe
This Psyllium Husk Bread is an easy and delicious keto-friendly bread recipe that is made with Psyllium Husk powder, almond flour and coconut flour. It takes only 40 minutes to be ready.
Get The Psyllium Husk Bread Recipe
5- Mixed Seed Bread With Almond Flour
A sugar free, gluten-free, keto seeded bread made with chia, sesame, pumpkin seeds. Easy and delicious for serving with soups and stews.
6- Keto Cloud Bread With Only 3 Ingredients
This cloud bread is a soft, airy bread and very easy to make, it is made with only 3 ingredients. Serve with your favorite cheese or jam.
Get The Low Carb Cloud Bread Recipe
7- Low-Carb Easy Cheesy Panini
This easy keto bread recipe is an easy and savory bread made with 3 kinds of cheese; mozzarella, cheddar and cream cheese.
8- Delicious Low-Carb Bread
This homemade gluten-free keto bread is made with almond flour, olive oil and coconut flour. It is low in carbs, and it makes a delicious breakfast with a cup of tea and a slice of cheese. You can also use it to make a grilled cheese sandwich.
9- Keto Cheese Tortilla Wraps
If you are following a ketogenic diet and miss tortillas, don't worry, I have got you covered. These keto cheese tortilla wraps are easy to make. They are made with mozzarella cheese, flax seeds and Psyllium husk.
Get the Keto Cheese Tortilla Wraps Recipe
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Recipe Card
9 Best Keto Bread Recipes
Equipment
- Loaf pan
Ingredients
- ½ cup Butter , melted
- 7 eggs
- 2 tablespoon Olive oil
- 1 ½ cups Almond flour
- ½ cup Coconut flour
- Pinch of salt
- 1 teaspoon Baking powder
- ½ teaspoon Xanthan gum
Instructions
- Preheat the oven to 180C/ 356F and line a 2lb loaf pan with parchment paper.
- In a bowl, place all the eggs, then whisk until it doubles in size.7 eggs
- Then, add olive oil, butter and keep mixing until all combined.½ cup Butter, 2 tablespoon Olive oil
- In another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum.1 ½ cups Almond flour, ½ cup Coconut flour, Pinch of salt, 1 teaspoon Baking powder, ½ teaspoon Xanthan gum
- Then, add the mixture of dry ingredients to the wet ingredients and mix well.
- Scoop the thick batter into the loaf pan and then bake for 40-45 minutes.
- Let tit cool entirely before slice it.
Notes
- Measure all the ingredients correctly.
- Don’t Under Bake: Many people make the mistake of underbaking the bread, which leads to dense bread.
- Always use ingredients at room temperature to mix well with the other ingredients.
- Don't bake at high oven temperature. Higher temperatures won't allow the bread to cook through.
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