Energy balls are super easy, delicious, and no-bake snacks that can be put together quickly. This recipe is made with simple ingredients such as dates, oats, nuts and seeds to help boost your energy.
Put all the ingredients (except the coconut) in the food processor.
Blend until a thick mixture forms.
Scoop a tablespoon of the mixture in your hand and roll it into a ball. Repeat until all the mixture finishes.
Roll the balls onto the coconut. Serve or refrigerate.
Notes
To make the balls the same size, measure them using a tablespoon or a cookie scoop.
In this recipe, both rolled oats or porridge oats will work well; I used porridge oats.
These power balls can be eaten right away, or you can put them in the fridge for 30 minutes to firm a little.
Alternatives
You can replace the dates with fig if you like.
Use any nuts you prefer instead of walnuts and hazelnuts.
If you like to use something else rather than honey, maple syrup would be a good choice.
You can replace chia seeds with flaxseeds.
Gluten-free: To make this recipe gluten-free, make sure to use gluten-free oats!Nut- free: If you have any nut allergy, you can skip the nuts and use only the seeds.