These homemade Peanut Butter Pancakes are a delicious and healthy breakfast recipe that is so fresh, light, and easy to make (No egg needed in this recipe).
In a mixing bowl, combine, flour, baking powder, sugar, and ground cinnamon.
In another bowl, combine milk, peanut butter, and vanilla extract.
Pour the wet ingredients over the dry and mix well using a whisk.
Heat a greased pan over medium to low heat then scoop ¼ cup full of batter.
Let it cook for 2-3 minutes or until small bubbles appear on the surface. Flip the pancake on the other side and keep cooking for more 1-2 minutes. Repeat until all the batter finishes.
Serve with butter, roasted peanuts, and maple syrup.
Notes
When cooking the pancakes, don't rush flipping them on the other side until you see the small bubbles on the surface. Otherwise, they will tear.
Use a nonstick, well-greased pan in making these Peanut Butter Pancakes.
Feel free to use any nuts you prefer.
You can use whole or skimmed milk in making these pancakes.
Cook the pancakes on medium heat; if the heat is too high, the pancakes will burn, and if it is too low, they will not rise well.
Variations
Make your peanut butter pancakes healthier and use whole wheat flour instead of all-purpose flour.
Serve with fresh fruits such as bananas or some berries.
You can use other nut butter such as almond butter or cashew butter. You can also use seed butter, such as pumpkin seed butter.