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5
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11
votes
Easy Cinnamon Pie
This
c
innamon pie recipe is so easy: a crispy pie crust filled with creamy cinnamony pie filling! The perfect pie for holidays and special occasions.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
342
kcal
Author:
Radwa
Equipment
Springform
Measuring spoons
Measuring cups
Mixing bowl
Electric hand mixer
Ingredients
1
pie crust
, homemade or store-bought
275
g
cream cheese
, room temperature
1 ⅓
cups
brown sugar
2
eggs
, room temperature
1 ⅓
cups
heavy cream
3 ½
tablespoon
ground cinnamon
½
teaspoon
ground nutmeg
¼
cup
all-purpose flour
1
teaspoon
vanilla extract
1
teaspoon
salt
Topping
½
cup
whipped cream, optional
Instructions
Preheat the oven to 180C/350F.
Place the pie crust into a pie dish, trim off the excess, and crimp the edges if you like. Then put into the fridge until making the filling.
1 pie crust
In a big mixing bowl, mix cream cheese and brown sugar for 1-2 minutes or until it becomes fluffy.
275 g cream cheese,
1 ⅓ cups brown sugar
Add eggs to the previous mixture, one at a time, mix.
2 eggs
Next, add heavy cream, vanilla extract, and sprinkle ground cinnamon, nutmeg, flour, and salt. Mix well until combined.
1 ⅓ cups heavy cream,
3 ½ tablespoon ground cinnamon,
½ teaspoon ground nutmeg,
¼ cup all-purpose flour,
1 teaspoon vanilla extract,
1 teaspoon salt
Take out the pie dish from the fridge and pour the filling mixture over it.
Bake for 35-40 minutes maximum. The centre supposes to be slightly jiggly.
Let the pie cool down completely the put in the refrigerator for 4-5 hours.
Top the cinnamon pie with whipped cream and sprinkle some cinnamon on top then serve.
½ cup whipped cream, optional
Notes
Cover the cinnamon pie and put in the fridge for at least 4 hours to set, I love to keep it in the fridge overnight.
You can make your own pie crust (check below how to make your own pie crust), or you can use store-bought ones.
Don't overbake this pie; it takes only 35-40 minutes in the oven. The centre will be a bit jiggly. Overbaking will give it a rubbery texture.
Nutrition
Serving:
1
serving
|
Calories:
342
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
368
mg
|
Potassium:
90
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
435
IU
|
Vitamin C:
1
mg
|
Calcium:
83
mg
|
Iron:
1
mg