My Chinese Lo Mein noodle dish features egg noodles, veggies, and chicken breast, all flavored with an incredibly delicious Lo Mein sauce. It's a perfect meal for lunch or a family dinner."
Making the sauce: Mix cornflour with all the other sauce ingredients, use a whisk to mix everything well until the mixture has no lumps.
Cook the noodles in hot water according to the package instructions, then drain well and set aside.
Cut the chicken into small pieces, then season it with salt, pepper, and paprika. After that, add 2 tablespoon of the sauce to the chicken, stir.
Heat the oil in a skillet over medium heat, then add onion and garlic, cook for 1 minute or until the onion softens, then add the chicken and cook for another 2-3 minutes.
Add celery, carrots and bell pepper, cook for 1 minute, then add the cabbage, and cook for another minute.
After that, add the noodles and the sauce, toss well until everything combines. Cook for 1 minute, then turn off the heat and serve warm.
Notes
If you want a spicier version, you can add a teaspoon of pepper flakes or chilli sauce to the sauce.