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5
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13
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Triple Chocolate Banana Bread With Walnuts
A soft and fudgy, not double, but triple chocolate banana bread loaded with ripe bananas and 3 different varieties of chocolate and topped with walnuts.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Baking, Dessert
Cuisine:
American
Servings:
12
servings
Calories:
196
kcal
Author:
Radwa
Equipment
Loaf pan
Mixing bowl
Measuring spoons
Measuring cups
Ingredients
1.25
cup
all-purpose flour
½
cup
unsweetened cocoa powder
1
teaspoon
baking powder
1
teaspoon
baking soda
½
cup
granulated sugar
2
large
eggs
pinch of salt
⅓
cup
butter
1
cup
ripe banana
2
teaspoon
vanilla extract
½
cup
semi-sweet chocolate
, chopped
½
cup
walnut
, chopped, chopped (optional)
3
tablespoon
milk
Instructions
Preheat the oven to 180C / 350F and grease a loaf pan with butter or line with parchment paper.
Use a fork to mash the bananas and set aside.
1 cup ripe banana
In a small mixing bowl, mix flour, baking powder, baking soda, a pinch of salt and cocoa powder.
1.25 cup all-purpose flour,
½ cup unsweetened cocoa powder,
1 teaspoon baking powder,
1 teaspoon baking soda,
pinch of salt
In a large mixing bowl, using an electric whisk, beat the eggs and sugar well until they become fluffy.
2 large eggs,
½ cup granulated sugar
Add vanilla extract, butter and milk. Whisk until combined.
⅓ cup butter,
2 teaspoon vanilla extract,
3 tablespoon milk
Stir in the mashed bananas, chopped walnut and chocolate.
1 cup ripe banana,
½ cup walnut,
½ cup semi-sweet chocolate
Fold in the dry ingredients, stir until combined.
Pour the batter into the bread tin, then bake for 45-50 minutes.
Let it cool down completely, then drizzle the chocolate ganache on top of it and sprinkle the chopped walnut. Slice and serve.
Notes
Make sure to not overbake the bread; it leaves the bread chewy.
Make sure to mash the bananas. Slicing the bananas may form lumps when cooked.
Cocoa powder is the main ingredient in this recipe, I highly recommend using natural, unsweetened and good quality cocoa powder.
Make sure to wait for the bread to cool down before you remove it from the pan.
Nutrition
Serving:
1
serving
|
Calories:
196
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
143
mg
|
Potassium:
152
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
2
mg