Super simple Chocolate Marble Cake that is rich, fluffy, and extraordinarily beautiful. It doesn't need any decoration as it has this beautiful marble effect and is made with sour cream, which gives a moist, fluffy and light texture to the loaf cake.
Grease a 2lb loaf tin with butter or line with baking parchment. Preheat the oven to 180C / 350F.
Add butter and caster sugar to a mixing bowl and mix using the electric mixer until soft and fluffy. Add the eggs one at a time, mix.
Mix in the vanilla soured cream, then stir in the flour, baking soda, baking powder and salt; mix well until combiner.
Pour 2 cups of the butter into a small bowl, add cocoa powder and light brown sugar, mix until combined (forming the darker cake batter).
Add alternate spoonfuls of the light and chocolate batters until you use all the batters. Use a toothpick to decorate the top and bake for 50-55 minutes.
Allow the cake to cool down before serving.
Notes
Make sure to use good quality butter and cocoa powder for this recipe.