My healthy strawberry banana muffins are made with whole wheat flour, sour cream, fresh strawberries, and bananas. They come together in one bowl with minimal effort, and both adults and children ADORE them.
Fold in the chopped strawberries and mashed bananas.
1 cup strawberries, 1 cup banana
Scoop the batter into the muffin cups, bake for 25-30 minutes or until fully baked.
Let the strawberry banana muffins cool down for 10-20 minutes, then take them out of the muffin pan and serve.
Notes
To make sure that the muffins are already cooked, insert a toothpick in the center of one of the muffins. The inserted toothpick will come out clean when the muffins are completely baked.
Let the muffins cool down before you serve them to let the flavors settle in.