These Blackberry Muffins are made with yogurt and fresh blackberries, and they are super easy to make; just mix the ingredients, scoop the batter, and let the oven do its magic.
Preheat oven to 180C / 350F, line a 12-count muffin tin with a baking liner.
In a mixing bowl, whisk eggs, vanilla extract and sugar well until thick and light.
Whisk in butter, yoghurt and milk until combined.
Now, stir in flour, baking powder, baking soda and salt and fold in the blackberries.
Scoop the batter in the prepared muffin tin and sprinkle some coarse sugar on top.
Bake for 20-25 minutes or until the tops are golden. Allow the muffins to cool for a few minutes, then serve.
Notes
To prevent the batter from overflowing the muffin tin, make sure while pouring the batter into the muffin tin to fill them only two-thirds full. This will leave enough room for the muffin to rise without any mess.