This mushroom fried rice recipe is an easy and quick Chinese stir-fry dish made with pre-cooked rice, bell pepper, onion, ginger and lots of mushrooms, all cooked in one pan in just 15 minutes!
Stir in the soy sauce mixture and cook for one minute more, turn off the heat and garnish with fresh Parsley and black sesame seeds.
1 tablespoon Parsley leaves, 2 tablespoon Black sesame seeds
Notes
Use cold leftover cooked rice. It is easier to separate and unlikely To turn out mushy.
Use a large pan. Using a large pan will allow you to stir fry easily.
To clean the mushrooms, I like to wipe them with a wet kitchen towel. If you prefer to wash them under running water, make sure to pat the mushrooms dry with a kitchen towel; otherwise, you will end up with mushy rice.