It only takes 2 minutes to prepare this creamy, rich Korean Strawberry Milk with only 3 ingredients: fresh strawberries, milk, and sugar. SUPER easy and refreshing for breakfast or afternoon snack!
Chop one cup of fresh strawberry into tiny pieces.
In the food processor, add the remaining one cup of strawberries and granulated sugar, blend until they become puree.
In a large 2 glasses, add half of the strawberry puree and half of the chopped strawberry pieces into each glass. Use a toothpick to swirl it up.
Now, pour half of your milk into each glass, then serve immediately.
Notes
I recommend cleaning the fresh strawberries by soaking them in water for around 10-15 minutes. Just before you're ready to use them, drain them and wipe them down with paper towels.