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5
from 1 vote
Iced White Chocolate Mocha
Inspired by Starbucks Iced White Chocolate Mocha, I made this incredibly easy recipe with Espresso shot, heavy cream, white chocolate, ice cubes and topped with whipped cream.
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
servings
Calories:
295
kcal
Author:
Radwa
Equipment
Saucepan
Measuring spoons
Measuring cups
Ingredients
¾
cup
full-fat milk
3
tablespoon
white chocolate chips
¼
cup
heavy cream
2
teaspoon
sugar
½
cup
strong cold coffee
1
cup
ice cubes
whipped cream
, for topping
Instructions
In a small saucepan, heat ⅓ cup of the milk, sugar and white chocolate over medium heat, stirring frequently, until chocolate is melted.
¾ cup full-fat milk,
2 teaspoon sugar,
3 tablespoon white chocolate chips
Turn off the heat and stir in the remaining milk, heavy cream and cold coffee.
¼ cup heavy cream,
½ cup strong cold coffee
Pour Mocha over ice and top with whipped cream and scatter some cocoa powder, serve immediately.
whipped cream,
1 cup ice cubes
Notes
If you don't have an Expresso machine, this is totally fine, I've made this recipe so many times with browed coffee before.
Nutrition
Serving:
1
serving
|
Calories:
295
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
55
mg
|
Sodium:
77
mg
|
Potassium:
208
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
592
IU
|
Vitamin C:
1
mg
|
Calcium:
171
mg
|
Iron:
1
mg