My roasted vegetable pizza is a vegetarian's dream come true. It is made with a quick homemade pizza crust topped with pizza sauce, mozzarella cheese and roasted veggies.
Put the plain flour, salt, yeast, and sugar in a bowl and mix.
270 g All Purpose Flour, 7 g Dried yeast, ½ teaspoon Sugar, ½ teaspoon Salt
Add the olive oil and water, use your hands to bring the dough together.
160 ml Warm Water, 2 tablespoon Olive Oil
Transfer the dough to a lightly floured surface and knead for 1-2 minutes.
Put the dough into a lightly greased bowl and cover it with a kitchen towel or plastic wrap, and put it in a warm place for 45-50 minutes to double in size.
Now, roll the dough out on a floured surface to your preferred thickness, then put it in a well-greased baking tray.
Prepare your roasted vegetables
Preheat the oven to 200C / 390F.
Line a baking sheet with parchment paper and place all the vegetables on the baking sheet in a single layer.
½ cup Bell pepper, ½ cup Eggplant, ½ cup Zucchini, ½ cup Onion
Drizzle with oil and sprinkle some salt and pepper on top.