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5
from 1 vote
Incredibly Easy Sweet Cream Pancakes
Sweet cream pancakes are super light, fluffy and simply melt in your mouth. Adding heavy cream to the batter gives it extra moisture and rich flavor.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Vegetarian
Servings:
15
servings
Calories:
132
kcal
Author:
Radwa
Equipment
Frying pan
Mixing bowl
Measuring cups
Ingredients
1 ½
cups
All-Purpose Flour
1 ½
teaspoon
Baking Powder
½
teaspoon
Baking Soda
¼
teaspoon
Salt
¼
cup
Sugar
1 ¼
cups
Heavy Cream
1
Egg
1
teaspoon
Vanilla Extract
Instructions
Mix all together, egg, vanilla extract and heavy cream; add sugar until combined, then fold in flour, baking powder, baking soda and salt.
Heat a large pan over medium heat, spray with cooking spray.
Scoop ¼ cup of batter on the pan for each pancake.
Cook for 2-3 minutes until tiny bubbles appear on the sides of the pancakes.
Flip the pancakes over; cook for another 2 minutes.
Serve warm with your favourite toppings, I served with whipped cream and maple syrup.
Notes
Heavy cream makes the batter thicker than usual. Thus, you will have to manually spread the batter out using the back of the spoon.
Don’t overmix the batter.
Nutrition
Serving:
1
serving
|
Calories:
132
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
130
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
307
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1
mg