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Apple and Blueberry Crumble
A super easy apple and blueberry crumble recipe made by mixing fresh apple slices and juicy blueberries with a hint of cinnamon and topped with a buttery oat crumble topping and baked to golden-brown perfection!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
British
Diet:
Vegetarian
Servings:
12
servings
Calories:
240
kcal
Author:
Radwa
Equipment
Baking pan
Measuring spoons
Measuring cups
Ingredients
3
large
Apples
peeled, cored and slice
3
cups
Fresh Blueberries
1
teaspoon
Ground Cinnamon
1
tablespoon
All-purpose flour
1
tablespoon
Granulated Sugar
For the Crumble Topping
½
cup
All-purpose flour
¾
cups
Brown Sugar
½
cup
Oats
½
cup
Butter
, cold
Instructions
Preheat the oven to 180C / 350F.
Peel, core and slice apples, then mix with blueberries, sugar, cinnamon and flour in the bottom of a 20 cm baking pan.
3 cups Fresh Blueberries,
1 teaspoon Ground Cinnamon,
1 tablespoon All-purpose flour,
1 tablespoon Granulated Sugar,
3 large Apples
To make the crumble topping: In a mixing bowl, mix flour, with butter well, then add oats and brown sugar, and mix until crumble forms.
¾ cups Brown Sugar,
½ cup Oats,
½ cup Butter,
½ cup All-purpose flour
Now, spread the crumble topping on top of the apple blueberries mixture and bake for 45-50 minutes until the crumble topping is golden.
Notes
Using the butter while it’s still cold will help you achieve the “crumbly” effect we’re going for with the recipe.
Cut the apples into thin slices rather than thick ones.
Nutrition
Serving:
1
serving
|
Calories:
240
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
5
mg
|
Potassium:
93
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
17
IU
|
Vitamin C:
3
mg
|
Calcium:
21
mg
|
Iron:
1
mg