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5
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7
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Porridge With Nutella For Breakfast
Incredibly delicious, creamy and easy-to-make Nutella Porridge made with just 4 ingredients! It is my go-to comforting and filling breakfast!
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
British
Servings:
2
servings
Calories:
369
kcal
Author:
Radwa
Equipment
Kitchen scales
Saucepan
Wooden spoon
Measuring spoons
Ingredients
70
g
Rolled oats
350
ml
Full- fat milk
2
tablespoon
Nutella
1
tablespoon
Hazelnuts
, for topping
Instructions
In a saucepan, put oats and milk, bring to a boil, then reduce the heat and continue cooking for 3-4 minutes until creamy.
Turn off the heat and stir in the Nutella.
Transfer to a bowl, top with hazelnuts, extra Nutella and some milk if you wish.
Video
Notes
You can use plant-based milk instead of full fat milk.
I recommend serving this dish as soon as it is ready.
Nutrition
Serving:
1
serving
|
Calories:
369
kcal
|
Carbohydrates:
44
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
76
mg
|
Potassium:
498
mg
|
Fiber:
5
g
|
Sugar:
19
g
|
Vitamin A:
285
IU
|
Vitamin C:
1
mg
|
Calcium:
259
mg
|
Iron:
3
mg