Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
How to Make Cucumber Water
Cucumber water is an incredibly refreshing, healthy and super easy drink flavored with mint leaves and lemon slices. Super easy and simple recipe!
Prep Time
5
minutes
mins
chill
30
minutes
mins
Total Time
35
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Vegan Diet
Servings:
8
servings
Calories:
7
kcal
Author:
Radwa
Equipment
Chopping board
Kitchen knife
Jug
Ingredients
½
English cucumber
, sliced
2
Liters
Water
1
Lemon
, thinly sliced
¼
cup
Leaves of mint
Ice as desired
Instructions
Wash and slice the cucumber and lemon into thin slices.
In a jug, add water, cucumber slices, lemon slices, mint leaves and ice.
Stir everything, then put it in the fridge for 30-60 minutes to allow the water to be infused.
Notes
Don't use too many lemon slices for this drink because it will overwhelm the taste of cucumber.
Make and keep this drink in the fridge a day before you plan to serve it. This will allow the cucumber and lemon to fully infuse the water.
Don't add too much ice. The ice will soon melt once you start serving your drink, which can make it taste bland.
Nutrition
Serving:
1
serving
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
23
IU
|
Vitamin C:
8
mg
|
Calcium:
14
mg
|
Iron:
1
mg