Puff Pastry Jam Tarts are a light, flaky and easy snack that I am sure you will absolutely love, as they are easy to make and require 3 ingredients and 20 minutes to put together.
Cut the puff pastry sheet into even squares, then score a small square in the middle and add a teaspoon of jam in the small square.
1 Puff Pastry Sheet
Place the jam tarts onto a baking sheet.
20 teaspoon Jam
Bake in the oven for 10-15 minutes.
Allow to cool for 10 minutes, then sprinkle the powdered sugar on top.
1 tablespoon powdered sugar
Notes
Don't fill the puff pastry tarts with too much jam. It will cause too much mess inside the oven when you bake it, requiring you more time to clean your kitchen.
Let the dish cool down before serving them. The dish will be too delicate to serve if it is fresh from the oven. Hence you need to give it at least 5 minutes to cool down.
Variations
Use blueberry jam for the recipe instead of the classic strawberry jam, and then top it with chopped blueberries rather than the typical powdered sugar.
If powdered sugar is not available in your cupboard, you can substitute it with granulated sugar. Granulated sugar will also do the trick of sweetening the dish.
Freeze: You can freeze this dish for up to a month so long as it is wrapped in foil and kept in an airtight container.