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Easy Biscoff Mug Cake
Biscoff mug cake is a single-serving dessert that is soft and fluffy and takes only 90 seconds to bake in the microwave.
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
Cake, Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
1
Serving
Calories:
392
kcal
Author:
Radwa
Equipment
Microwave-safe mug
Measuring spoons
Measuring cups
Ingredients
3
tablespoon
Biscoff Spread
, crunchy
4
tablespoon
All-purpose flour
½
teaspoon
Baking Powder
2
tablespoon
Golden Caster Sugar
2
tablespoon
Vegetable Oil
1
Egg
3
tablespoon
Whole
Milk
Toppings (optional)
1
teaspoon
Biscoff Spread
1
Biscuit
, crushed into small crumbs
Instructions
In a small bowl, microwave the Biscoff spread for 10 seconds or until softened.
3 tablespoon Biscoff Spread
Now, in another bowl, mix flour, baking powder, sugar, egg, milk and oil together well until combined.
4 tablespoon All-purpose flour,
½ teaspoon Baking Powder,
2 tablespoon Vegetable Oil,
1 Egg,
3 tablespoon Whole Milk,
2 tablespoon Golden Caster Sugar
Stir in the melted Biscoff, then pour the mixture into a mug. Microwave for 90 seconds.
Top with a teaspoon spoon of the Biscoff spread and sprinkle over the crushed biscuits crumbs (optional). Serve warm!
1 teaspoon Biscoff Spread,
1 Biscuit
Notes
Before combining all of the ingredients, sift the flour through a sieve to ensure that the finished mug cake will be fluffy and light.
Use good quality baking powder for best results.
Check if the mug you are using is labeled "microwave-safe" otherwise, it will break inside the microwave.
Fill the mug up to ¾ only to give room for rising the batter. If you fill the mug to the brim, you will only make a mess inside your microwave.
Nutrition
Serving:
1
serving
|
Calories:
392
kcal
|
Carbohydrates:
63
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
169
mg
|
Sodium:
342
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
1821
IU
|
Vitamin C:
3
mg
|
Calcium:
211
mg
|
Iron:
3
mg