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5
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Easy Peanut Butter Fudge
Incredibly delicious, old-fashioned peanut butter fudge that is super easy to make, calls for only 5 ingredients and is perfect for holidays.
Prep Time
5
minutes
mins
Refrigerate
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
20
Savings
Calories:
194
kcal
Author:
Radwa
Equipment
Baking sheet
Measuring spoons
Measuring cups
Mixing bowl
Ingredients
1
cup
unsalted butter
1
cup
creamy peanut butter
1 ½
cups
powdered sugar
1
teaspoon
vanilla extract
¼
teaspoon
salt
Instructions
Line a 20 cm square baking pan with parchment paper.
In a large microwave-safe bowl, microwave butter and peanut butter for 1-2 minutes or until both are melted, and mix together until combined.
1 cup unsalted butter,
1 cup creamy peanut butter
Stir in the vanilla, powdered sugar and salt until incorporated.
1 ½ cups powdered sugar,
1 teaspoon vanilla extract,
¼ teaspoon salt
Now, press the fudge into the prepared pan and let it cool to room temperature, then put it in the fridge for 4-5 hours until set and firm.
Cut into squares and serve.
Notes
Butter the baking pan before lining it with parchment paper for easy removal.
I recommend sifting the sugar first when combining the sugar into the mixture. This will ensure a smoother texture with no lumps.
Nutrition
Serving:
1
serving
|
Calories:
194
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.4
g
|
Cholesterol:
24
mg
|
Sodium:
86
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
284
IU
|
Calcium:
9
mg
|
Iron:
0.2
mg