Got some fish in the fridge? This fish patties recipe is a great way to put it to use! Perfect for lunch or dinner and will be ready in less than 30 minutes.
In the food processor, add the fish and blitz until pureed.
500 g Cod fish
Heat the butter in a pan over medium heat; add diced onion and celery, salt and pepper and saute for 5-7 minutes, until softened. Let them cool slightly.
2 tablespoon butter, 1 onion, 1 stalk celery, ½ teaspoon salt, ¼ teaspoon ground black pepper
In a large mixing bowl, mix together fish purree, celery mixture, mustard, breadcrumbs, egg, mayonnaise, and parsley until combined.
1 egg, ½ cup Panko breadcrumbs, ¼ cup mayonnaise, 1 teaspoon dijon mustard, ¼ cup fresh parsley
Place the flour into a small bowl. Form small patties from the fish mixture, dredge them in the flour and set aside.
½ cup all-purpose flour
Set a large pan over medium high heat, add about 2 Tablespoons of oil and heat until shimmering. Sauté the fish patties until they are golden brown, approximately 4 to 5 minutes a side.
¼ cup sunflower oil
Cook in batches, wiping out the skillet clean and adding fresh oil each time until all the patties are cooked. Serve hot.
Notes
Using fresh or frozen fish is a matter of personal preference, both options are good. However, If you decided to use frozen fish, it is important to thaw it completely before using.