Incredibly easy, baked chicken drumsticks. They are juicy on the inside and crispy on the outside, flavorful and super delicious. Baked at 400f and ready in just 25 minutes for a simple family dinner.
Preheat the oven to 400 degrees Fahrenheit and wash the drumsticks then pat them dry with paper towels.
Make the chicken drumstick marinade: In a large bowl, add the crushed garlic cloves, soy sauce, olive oil, lemon juice, all the seasonings and the fresh rosemary until combined.
Toss the chicken drumsticks in the marinade, cover the bowl with plastic wrap and keep in the fridge for 3-4 hours or overnight to marinate.
Arrange the chicken drumsticks in a baking tray in a single layer and then puou the marinade left in the bowl over the drumsticks.
Bake chicken drumsticks in the preheated oven for 20-25 minutes or until they are crispy and golden brown.
Notes
The size of the drumsticks could affect the baking time; if you use extra large drumsticks, cook for 10-15 minutes more.
Don't skip preheating the oven to avoid undercooking the chicken.
If you use frozen chicken drumsticks, either thaw them before baking or bake them frozen, considering adding 10-15 more minutes for the baking time.