Crack the eggs in a bowl, then whisking them with the electric whisk well until they become fluffy.
7 eggs
After that, add sugar then whisk again.
1 cup sugar
Then, add the flour and baking powder then whisk one more time.
1 cup all-purpose flour, 1 teaspoon baking powder
Line a three 18 cm baking dish with parchment paper.
To have three equal size layers, use a measuring cup to divide the batter in the three baking dishes.
Bake for 23-25 minutes or until fully baked.
Get out of the oven and let them cool down.
Notes
This Plain cake is so important if you are like me and love making cakes at home instead of buying ones packed with artificial flavours, colours and sugars from stores. So you can use this cake base in making a lot of cake varieties such as chocolate, vanilla, strawberries cake and more.To store: Store this plain cake wrap it carefully with stretch wrap, then keep it in the fridge for a maximum of 4 days.