Now, add the flour mixture to the egg mixture then whisk one more time.
Finally, add the carrot and stir using a spatula.
1 cup carrot
Divide the batter between the two springforms equally then bake for about 30 minutes until they become golden brown coloured.
Let the cake cool down completely before adding the topping.
Cream Cheese Frosting
In a bowl, whisk the heavy whipped cream until it has a thick consistency.
½ cup heavy whipped cream
In the another bowl, whisk the cream cheese, powdered sugar and the vanilla extract. Then fold in the heavy cream mixture and stir with a spatula until incorporated. Put in the fridge until needed.