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5
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7
votes
Healthy Raspberry Muffins
These healthy raspberry muffins are soft, fluffy, fresh and quick breakfast that will be ready in just 35 minutes using homemade sour milk.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
Muffins
Calories:
208
kcal
Author:
Radwa
Equipment
Muffin tin
Mixing bowl
Measuring spoons
Measuring cups
Ingredients
2
cups
plain flour
1
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
vanilla extract
1
egg
1
tablespoon
white vinegar
1
cup
milk
¼
cup
cooking oil
¾
cup
granulated sugar
1 ½
cup
fresh raspberries
¼
cup
flaked almond
Instructions
Preheat the oven to 170C.
Line a 12 cup muffin tip with muffin liner.
Making the muffins: In a bowl, whisk the egg and vanilla extract then add sugar and whisk well.
After that, add oil, milk and vinegar, whisk.
Add flour, baking soda, salt and baking powder then stir.
Add the fresh raspberries and flaked almond (Keep some for the top).
Spoon the batter in the muffin cups.
Sprinkle some flaked almond on top.
Bake for 25-30. Minutes.
Allow the muffins to cool down then sprinkle some powdered sugar on the top (optional).
Notes
Using ingredients at room temperature allows everything to combine well.
You can replace the one cup of milk + one tablespoon of vinegar with one cup of buttermilk.
You can bake this recipe in a mini muffin pan, only adjust the temperature accordingly.
Some Variations
Try this recipe with different berries such as blackberries or blueberries.
Replace milk and vinegar with sour cream or yoghurt.
Add some white chocolate, dark chocolate chunks, nuts or seeds to the batter.
Drizzle the raspberry muffins with sugar glaze or lemon glaze.
Make it chocolaty and add 2 tablespoons of cocoa powder to the batter.
Nutrition
Serving:
1
Muffin
|
Calories:
208
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
258
mg
|
Potassium:
94
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
58
IU
|
Vitamin C:
4
mg
|
Calcium:
61
mg
|
Iron:
1
mg