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Keto Recipes: Stuffed Chicken Breast With Tomato, Olive and Spinach

This spinach stuffed chicken breast recipe is a fantastic easy made keto recipe. It is suitable for dinner or even lunch. Also, it is a new, healthy and nutritious way to cook chicken breasts.
Prep Time10 mins
Cook Time45 mins
Course: Dinner, Main Course, Side Dish
Cuisine: grain free, keto, low-carb
Keyword: keto chicken recipes, keto main dish, Keto Recipes: Stuffed Chicken Breast, low-carb dessert recipes
Servings: 4 People
Calories: 311kcal


  • 4 Medium size chicken breasts
  • 100 g Fresh Spinach leafs
  • 1/2 cup Green olive
  • 1/2 cup Cherry tomatoes
  • 1 cup Cheddar cheese (shredded)



  • Slightly cut the chicken breast in half.
  • Spread the spices all over the chicken.
  • Wash the spinach and make sure to drain it very well.
  • Cut the tomatoes and the green olive in halves.
  • Distribute the filling inside the chicken.
  • Place the stuffed chicken breasts in a large oven tray.
  • Spread the cheddar cheese over the chicken breast.
  • Enter the tray in the oven of 210 degrees Celsius for about 45 minutes.
  • Serve the chicken with a squeeze of lemon or some chopped fresh basil (optional).


If you like to increase the amount of fats you can add a table spoon of olive oil or butter to the chicken before entering the oven.
Nutrition Facts Per Serving:
Calories: 311 
Carbohydrates:  3.2g
Fats: 4.8g
Protein: 32.5g