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5
from 1 vote
Pumpkin Sheet Cake With Cream Cheese Frosting
My pumpkin sheet cake is super fluffy and moist, spiced with cinnamon and topped with cream cheese frosting. It is incredibly easy to make; all you need is a sheet pan and a few ingredients.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
12
servings
Calories:
453
kcal
Author:
Radwa
Equipment
Sheet pan
Measuring spoons
Measuring cups
Mixing bowl
Electric hand mixer
Ingredients
4
eggs
,room temperature
1 ⅓
cups
granulated sugar
424
g
pumpkin puree
, 1 can
1
cup
cooking oil
2
cups
all-purpose flour
2
teaspoon
baking powder
2
teaspoon
ground cinnamon
1
teaspoon
baking soda
¼
teaspoon
salt
Toppings
¾
cup
Cream cheese
3
tablespoon
icing sugar
½
cup
heavy cream
1
tablespoon
ground cinnamon
Instructions
Preheat the over to 180C/ 35oF and line the bottom of a 24 cm sheet pan with parchment pepper and grease the sides with butter.
In a bowl, whisk eggs and sugar well using an electric whisk until becomes fluffy.
4 eggs,
1 ⅓ cups granulated sugar
Add cooking oil and pumpkin puree then whisk again.
1 cup cooking oil,
424 g pumpkin puree
Add flour, baking powder, baking soda, ground cinnamon and salt then whisk one more time.
2 cups all-purpose flour,
2 teaspoon baking powder,
1 teaspoon baking soda,
¼ teaspoon salt,
2 teaspoon ground cinnamon
Pour the batter in the baking sheet then bake for 45-50 minutes or until fully baked.
Allow the cake to cool down completely.
Make the cream cheese frosting
In a bowl, whisk the heavy whipped cream using the electric whisk.
½ cup heavy cream
Then, in another bowl mix the cream cheese, powdered sugar well then fold in the heavy cream and mix everything until combined.
¾ cup Cream cheese,
3 tablespoon icing sugar
Spread the cream cheese frosting on top of Pumpkin Cake then sprinkle ground cinnamon.
1 tablespoon ground cinnamon
Notes
If your cream cheese frosting isn't firm enough, you can put it in the fridge for 15 minutes and then use it.
Nutrition
Serving:
1
serving
|
Calories:
453
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
7
g
|
Cholesterol:
84
mg
|
Sodium:
307
mg
|
Potassium:
142
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
5914
IU
|
Vitamin C:
1
mg
|
Calcium:
97
mg
|
Iron:
2
mg