This chicken breast and rice recipe is a delicious, full meal made with chicken breasts, rice, and lots of veggies with a hint of Asian flavours. Ready in just 30 minutes!
In a big pot, heat one tablespoon of oil on medium heat. Add the raw chicken chunks, salt, ground black pepper and paprika.
700 g chicken breasts, 1 teaspoon salt, 1 teaspoon paprika, ½ teaspoon black pepper
Cook until the chicken becomes brown. Transfer the chicken onto a plate and then set aside.
Pour one tablespoon of oil to the same pot then add celery, carrots, onion and both red, green bell peppers.
1 onion, 2 stalk celery, 2 carrots, 1 red or yellow bell pepper, 1 green bell pepper, 2 tablespoon cooking oil
Cook for 3-4 minutes or until they become soft, stir occasionally. Add to the mixture the minced garlic and grated ginger, stir, cook for another 2-3 minutes.
3 cloves garlic, 1 fresh ginger
Next add the rice, soy sauce, sesame oil and return the cooked chicken to the pot.