This old fashioned beef and macaroni soup or cowboy soup is a childhood classic. It is loaded with pasta, ground beef, veggies, tomato sauce, and beans.
Heat the oil on medium then add the meat. Break it into small pieces and cook for about 4-5 minutes until it becomes brown. Transfer the meat to a bowl then set aside.
2 tablespoon olive oil, 500 g minced beef
In the same pot, add carrots, celery, onion, and minced garlic. Sauté for 3-4 minutes or until the veggies become soft.