Heat some oil in a pot or skillet on medium heat. Add carrots, bell peppers, and onions. Sauté for 3 minutes until they become soft.
Then add garlic, salt, ground black pepper, and Italian seasoning, stir.
Now add the pasta, tomato sauce, tomato paste, chicken broth, and peas. Put the lid on and bring the mixture to a boil.
Keep cooking for about 15 minutes or until the pasta is fully cooked.
Garnish with parsley then serve.
Notes
For maximum flavor use fresh vegetables.
Other veggies to use in this recipe include spinach, green beans, mushrooms, corn and celery.
If you don't want to use chicken broth for any reason, you can replace it with water, but you will have to add ¼ teaspoon garlic powder and ¼ teaspoon onion powder to adjust the taste.