Line a 9 inches pan with parchment paper and set a side.
In a microwave-safe bowl, put chocolate chips, butter, and condensed milk. Microwave for 2 minutes or until chocolate is almost melted.
3 cups semi-sweet chocolate chips, ¼ cup butter, 390 g condensed milk
Add almonds and coconut to the chocolate mixture and mix until combined.
¾ cup flaked almonds, 1 cup coconut
Pour the mixture into the prepared pan and put in the fridge for at least 3 hours.
Take the fudge out of the fridge, then peel off the parchment paper. Cut the fudge into small squares and serve.
Notes
For clean cuts, make sure to dip a sharp knife into a glass filled with hot water before each slice of the fudge.
If you don't want to use a microwave, you can melt them in a heatproof bowl over a saucepan of simmering water and use a whisk to mix everything together until melted.