Pat the sea bass dry with a kitchen paper towel then sprinkle salt and pepper over it on both sides. Then sprinkle the flour over the sea bass (make sure to cover it well).
2 sea bass fillets, ¼ cup flour, ½ teaspoon salt, ¼ teaspoon ground black pepper
Next, pour the oil in a hot skillet then cook the sea bass filets for 3 minutes on each side until they have a golden colour.
¼ cup olive oil
Make the sauce: In a pot , combine dark soy sauce, honey, cider vinegar, light soy sauce, garlic, sesame oil, and ginger on medium heat.