Easy Shrimp Tacos
Looking for an easy dinner recipe? These Easy Shrimp Tacos are made with tender shrimps, healthy veggies, and drizzled with super delicious shrimp taco sauce.
Ingredients
sauce
- ½ cup spring onion, chopped
- ½ cup cilantro
- 1 lemon juice
- ½ teaspoon salt
- 2 cloves garlic
- ¼ cup olive oil
- ½ cup sour cream
Shrimp
- 300 g shrimp
- 2 tablespoon butter
- ½ teaspoon chilli powder
- ½ teaspoon paprika
- ⅛ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon onion powder
Taco Fillings
- 16 taco shells
- 2 cups green cabbage , shredded
- 2 cups purple cabbage , shredded
- 1 avocado , cut into small pieces
- 150 g feta cheese , crumbled
Instructions
To make the sauce
- Place all the auce ingredients in the blender or food processor and mix until a smooth mixture forms.
To cook the shrimp
- Pat the shrimp dry with a paper towel then put them in a mixing bowl and mix with cumin, chilli powder, onion powder, garlic powder, and paprika. Coat the shrimp well with the spices.
- After that, heat the butter on a skillet over medium heat and cook the shrimp for 3 minutes on each side.
To Prepare the fillings
- Shred green and purple cabbage, dice the avocado, and crumble the feta cheese.
To Assemble everything
- In each taco shell add: some green cabbage, purple cabbage, one tablespoon of the taco sauce, shrimps, some chopped avocado, and then sprinkle some feta crumbles. Then add more sauce if you like.
Nutrition
Serving: 1servingCalories: 189kcalCarbohydrates: 11gProtein: 7gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 64mgSodium: 365mgPotassium: 179mgFiber: 2gSugar: 2gVitamin A: 326IUVitamin C: 13mgCalcium: 107mgIron: 1mg
Tried this recipe?Let us know how it was!